Commencement Brunch
MENU

 $150/person 
(Price inclusive of 8.5% NH Meals Tax and Gratuity)

First Course

Raw Bar:

East Coast Oyster, Wellfleet Little Neck Clams, Stone Crab Claws, Smoked Bluefish & Smoked Trout Pate, Jumbo Shrimp Cocktail, Traditional Accompaniments and Sauces

Charcuterie, Cheese & Antipasto Bar:

Artisan Salami and Various Cured Meats, Country Pate, Foie Gras Terrine, Duck Rillette, Local Sourced Cheeses, Pickles, Spreads, Breads, Toasts and Accompaniments
 

Second Course

Peekytoe Crab & Morel Mushroom Omelet
Herb Roasted Fingerling Potatoes, Spring Greens

Maine Lobster
One And A Half Pound Maine Whole Lobster, Hard Cracked, Drawn Butter, Twice Baked Duchess Potato, Haricot Verts

Beef Wellington
Tenderloin En Croute, Prosciutto & Mushroom Duxelle, Butter Poached Asparagus, Confit Potatoes, Demi-Glace

Center Cut Grilled Veal Rib Chop
Spring Pea Risotto, Baby Greens, Tart Cherry and Sage Pan Jus

House Made Parmesan and Potato Gnocchi
Spring Vegetable Ragout, Black Truffle Oil, Montasio Cheese

Ora King Salmon
Minted Fava Bean Puree, Charred Spring Onion and Snap Peas, Meyer Lemon Butter Sauce


 

Third Course

Dessert Bar:
In House Breakfast Pastries, Croissants, Tortes, Gelatos, Fresh Fruits & Berries, Parfaits

(Choose One)