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Commencement Brunch
MENU
$150/person
(Price inclusive of 8.5% NH Meals Tax and Gratuity)
First Course
Raw Bar:
East Coast Oyster, Wellfleet Little Neck Clams, Stone Crab Claws, Smoked Bluefish & Smoked Trout Pate, Jumbo Shrimp Cocktail, Traditional Accompaniments and Sauces
Charcuterie, Cheese & Antipasto Bar:
Artisan Salami and Various Cured Meats, Country Pate, Foie Gras Terrine, Duck Rillette, Local Sourced Cheeses, Pickles, Spreads, Breads, Toasts and Accompaniments
Second Course
Peekytoe Crab & Morel Mushroom Omelet
Herb Roasted Fingerling Potatoes, Spring Greens
Maine Lobster
One And A Half Pound Maine Whole Lobster, Hard Cracked, Drawn Butter, Twice Baked Duchess Potato, Haricot Verts
Beef Wellington
Tenderloin En Croute, Prosciutto & Mushroom Duxelle, Butter Poached Asparagus, Confit Potatoes, Demi-Glace
Center Cut Grilled Veal Rib Chop
Spring Pea Risotto, Baby Greens, Tart Cherry and Sage Pan Jus
House Made Parmesan and Potato Gnocchi
Spring Vegetable Ragout, Black Truffle Oil, Montasio Cheese
Ora King Salmon
Minted Fava Bean Puree, Charred Spring Onion and Snap Peas, Meyer Lemon Butter Sauce
Third Course
Dessert Bar:
In House Breakfast Pastries, Croissants, Tortes, Gelatos, Fresh Fruits & Berries, Parfaits
(Choose One)
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