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Graduation Celebration

Commencement Brunch  Hanover Inn June 9th, 12pm - 4pm

An exciting dining experience awaits you at the Hanover Inn & Pine Restaurant for the 2024 commencement. A Brunch will be served from 12pm to 4pm, Reservations are accepted online only. Parties of six or fewer will be seated on a first-come, first-served in Pine Restaurant. Guests with more than six people will be seated in the Grandball Room. Outdoor seating will be contingent upon the weather.  Please use the link below to secure your reservation. For additional information and questions please call 603-646-80006-8000

 

$180/person all-inclusive, alcoholic beverages are at an additional cost.

 

Reservations will be closed on June 2, 2024, for all bookings and cancellations

All reservations must be made online

Full Refund:

Cancellations must be made by phone no later than June 2nd, 2024 the number to call is 603.646.8000 or emailed to pine@hanoverinn.com

 

For Circumstances out of one's control or Force Majeure: Nature / Act of God after June 2nd, 2024, MUST be submitted in writing to pine@hanoverinn.com as to the reason for the cancellation.

- 2024 Menu -
 

RAW BAR
East Coast Oyster, Wellfleet Little Neck Clams, Stone Crab Claws, Smoked Bluefish & Jumbo Lump Crab Salad, Jumbo Shrimp Cocktail, Traditional Accompaniments and Sauces

CHEESE AND CHARCUTERIE

Station House Salad, Charcuterie Board, Cheese & Antipasto:

Artisan Salami and Cured Meats, Country Pate, Foie Gras Terrine, Duck Rillette, Local Sourced Cheeses, Pickles, Spreads, Breads, Toasts and Accompaniments



 

M A I N C O U R S E

 

Italian Blue Fin Crab Cake Omelet

Pancetta, Spinach, Sundried Tomato, Herb Cheese Omelet with Crab Cake, Red Pepper Aioli, Spring Greens, Salt Potatoes

Maine Lobster

One And a Half Pound Maine Lobster, Drawn Butter, Parmesan Potato Terrine, Grilled Asparagus

Beef Wellington

Tenderloin En Croute, Prosciutto and mushroom Grilled Asparagus, Sweet Potato Chorizo Hash, Tarragon Demi-Glace

Grilled Veal Center Chop

Parmesan Rosemary Risotto, Baby Greens, Peruvian Pepper and Cherry Jam, Thyme Demi

House Made Potato Gnocchi

Spring Vegetable Ragout, White Truffle Oil, Ricotta Salata Cheese

Ora King Salmon

Baby Spinach Red Pepper Crème Fraiche Polenta, Caramelized Cipollini Onion, and Snow Peas, Caperberry Lemon Butter Sauce

 

 

Dessert Bar

Third Course Stationed

House Breakfast Pastries, Croissants, Tortes, Gelatos, Fresh Fruits and berries, Parfaits, Mini Bear Claws, Crème Brulee, Madeleines, Croissant Doughnut, Muffins, Key Lime tarts, Boston Cream Pie, Selection of Crush Nut Diamonds

Click HERE for your Reservation!

 

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