Commencement 

Please join us as Executive Chef Justin Dain and

James Ives come together for the first of a series

of much anticipated dinner collaborations.

 

The evening will feature a four course dinner

showcasing a trio of whiskies from WhistlePig distillery.

 

The memorable evening will begin with three courses by

Chef Dain, perfectly paired with signature cocktails from

Mr. Ives, and will culminate with a delectable dessert by Executive Sous Chef Amanda Champlain accompanied

by a tasting of the award-winning whiskies.