Chef Dain's Dinner Series

Featuring

Whistle Pig

 Wednesday, April 22
Dinner at 6:30 pm

Please join us as Executive Chef Justin Dain and

James Ives come together for the first of a series

of much anticipated dinner collaborations.

 

The evening will feature a four course dinner

showcasing a trio of whiskies from WhistlePig distillery.

 

The memorable evening will begin with three courses by

Chef Dain, perfectly paired with signature cocktails from

Mr. Ives, and will culminate with a delectable dessert by Executive Sous Chef Amanda Champlain accompanied

by a tasting of the award-winning whiskies.

 

 

Reservations

All Tickets are required to be paid for

at the time of making the Reservations

 Limited Seating Available

$95 Does not include tax and gratuity

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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