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Chef Dain's Dinner Series


Whistle Pig

 Wednesday, April 22
Dinner at 6:30 pm

Please join us as Executive Chef Justin Dain and

James Ives come together for the first of a series

of much anticipated dinner collaborations.


The evening will feature a four course dinner

showcasing a trio of whiskies from WhistlePig distillery.


The memorable evening will begin with three courses by

Chef Dain, perfectly paired with signature cocktails from

Mr. Ives, and will culminate with a delectable dessert by Executive Sous Chef Amanda Champlain accompanied

by a tasting of the award-winning whiskies.


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All Tickets are required to be paid for

at the time of making the Reservations

 Limited Seating Available

$95 Does not include tax and gratuity

Menu To Follow
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