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Chef Dain's Dinner Series
Wednesday, April 22
Dinner at 6:30 pm
Please join us as Executive Chef Justin Dain and
James Ives come together for the first of a series
of much anticipated dinner collaborations.
The evening will feature a four course dinner
showcasing a trio of whiskies from WhistlePig distillery.
The memorable evening will begin with three courses by
Chef Dain, perfectly paired with signature cocktails from
Mr. Ives, and will culminate with a delectable dessert by Executive Sous Chef Amanda Champlain accompanied
by a tasting of the award-winning whiskies.
All Tickets are required to be paid for
at the time of making the Reservations
Limited Seating Available
$95 Does not include tax and gratuity
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