Please join us on Wednesday, April 22nd as
Executive Chef Justin Dain and James Ives
come together for the first of a series of much anticipated
Dinner Collaborations.
The evening will feature a four course dinner
showcasing a trio of whiskies from
WhistlePig distillery
The memorable evening will begin with three courses by Chef Dain,
perfectly paired with signature cocktails from Mr. Ives,
and will culminate with a delectable dessert by
Executive Sous Chef Amanda Champagne
accompanied by a tasting of the award-winning whiskies.
The dinner is limited to 25 seats
$$$
excluding tax & gratuity