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Please join us on Wednesday, April 22nd as

Executive Chef Justin Dain and James Ives

come together for the first of a series of much anticipated

Dinner Collaborations.

The evening will feature a four course dinner

showcasing a trio of whiskies from

WhistlePig distillery

The memorable evening will begin with three courses by Chef Dain,

perfectly paired with signature cocktails from Mr. Ives,

and will culminate with a delectable dessert by

Executive Sous Chef Amanda Champagne

accompanied by a tasting of the award-winning whiskies.


The dinner is limited to 25 seats



excluding tax & gratuity