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Whiskey Debate!

Bourbon vs. Rye

Wednesday, December 11,  2019

Reception 6pm | Dinner to Follow


Get in the ring and

fight for your favorite whiskey!

Back by popular demand the PINE team is pleased to

announce an enticing dinner featuring a tasting of limited

production selections of American Rye and Bourbon whiskey

from the legendary Buffalo Trace Distillery. 

Whiskey expert (PINE General Manager) Rodney Vermeulen and

Hanover Inn Dartmouth Executive Chef Justin Dain have collaborated

to provide an evening of decadent sipping and savoring with spicy rye,

bold bourbon and hearty winter fare to celebrate the winter season. 


All Tickets are required to be paid for at

the time of making the Reservations

Book your Seat On- Line


In Person at PINE

Limited Seating Available

$125 Does not include tax and gratuity

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