Bourbon vs. Rye
Wednesday, December 11, 2019
Reception 6pm | Dinner to Follow
Get in the ring and
fight for your favorite whiskey!
Back by popular demand the PINE team is pleased to
announce an enticing dinner featuring a tasting of limited
production selections of American Rye and Bourbon whiskey
from the legendary Buffalo Trace Distillery.
Whiskey expert (PINE General Manager) Rodney Vermeulen and
Hanover Inn Dartmouth Executive Chef Justin Dain have collaborated
to provide an evening of decadent sipping and savoring with spicy rye,
bold bourbon and hearty winter fare to celebrate the winter season.
All Tickets are required to be paid for at
the time of making the Reservations
Book your Seat On- Line
In Person at PINE
Limited Seating Available
$125 Does not include tax and gratuity