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Whiskey Debate
Rye vs Bourbon
December 11, 2019
Reception
ASSORTED CHEESES & CHARCUTERIE
assorted mustard & condiments
A Buffalo Trace Inspired Cocktail
First Course
SMOKED HAMACHI CRUDO
pan roasted foie gras, red kuri squash, celeriac, charred onion dashi
W.L. Weller Special Reserve Bourbon
Second Course
CRISPY DUCK CONFIT
imperial black rice, sweet potato, bacon, fennel, shallot, charred orange
smoked orange & rye gastrique
Sazerac 6 Yr. Rye
Third Course
WAGYU SHORT RIBS
smoked parsnip puree, mille-feuille potatoes, porcini mushrooms,
delicata squash, heirloom carrot
Thomas H. Handy Sazerac
Fourth Course
STICKY TOFFEE PUDDING
salted caramel ice cream
William Larue Weller
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