Whiskey Debate

Rye vs Bourbon

December 11,  2019

 

 Reception

ASSORTED CHEESES & CHARCUTERIE

assorted mustard & condiments

A Buffalo Trace Inspired Cocktail

 

First Course

SMOKED HAMACHI CRUDO

pan roasted foie gras, red kuri squash, celeriac, charred onion dashi

W.L. Weller Special Reserve Bourbon

 

 Second Course

 CRISPY DUCK CONFIT

imperial black rice, sweet potato, bacon, fennel, shallot, charred orange

smoked orange & rye gastrique

 

Sazerac 6 Yr. Rye

 

Third Course

 WAGYU SHORT RIBS

 smoked parsnip puree, mille-feuille potatoes, porcini mushrooms,

delicata squash, heirloom carrot

Thomas H. Handy Sazerac

  

Fourth Course 

STICKY TOFFEE PUDDING

salted caramel ice cream

William Larue Weller

 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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