Valentines Day Dinner

February 14, 2019

 

~ Amuse Bouche ~

Foie Gras & Tuna

strawberry relish

Blanc de Noir,  Chandon, Non-Vintage. California

~ First Course ~

Hamachi

shishito pepper vinaigrette, togarashi, Sesame

Gewurztraminer, Ravines, Finger Lakes, NY

~ Second Course ~

Wild Mushroom Risotto

 60 minute egg, black truffle

Pinot Noir,  Lange Estate Winery & Vineyards,  Willamette Valley, Oregon          

~ Third Course ~

Slow Roasted Beef Tenderloin

roasted parsnip puree, porcini, fingerling potatoes, red wine reduction

Malbec,  Luigi Bosca, Mendoza, Argentina

 

~ Fourth Course ~

Chocolate Pots Du Crème

peanut butter mousse, raspberry relish

Taylor Fladgate 10 year Tawny Port

  

$95 excluding tax & gratuity