BAR MENU
Served Daily 2:30 pm - 10 pm
SMOKED ALMONDS 7
MARINATED OLIVES 7
DEVILED EGGS 7
Candied Maple Bacon
CHIPOTLE & VINEGAR POTATO CHIPS 6
Lime, Cilantro & Chile Dip
PINE FRIES 7
Ketchup, Yuzu Aioli
WILD MARINATED MUSHROOM TOAST 14
Red Onion, Boursin Cheese,
Grilled House Made Wheat Bread
BONCHON CAULIFLOWER 13
Crispy Cauliflower, Spicy Gochujang Glaze,
Pickled Daikon
FORELLE PEAR SALAD 14
Shaved Sunchokes ,Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
CANTONESE BRAISED DUCK BUN 7 each
Fried Bao Bun, Chinese Celery
HANOVER INN BURGER 17
Cabot Cheddar Cheese, Bacon, Crispy Onions, Chipotle Aioli, Fries
*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness