BAR MENU

Served Daily 2:30 pm - 10 pm

SMOKED ALMONDS   7

MARINATED OLIVES   7

DEVILED EGGS   7

Candied Maple Bacon

 CHIPOTLE & VINEGAR POTATO CHIPS  6

Lime, Cilantro & Chile Dip 

PINE FRIES   7
Ketchup, Yuzu Aioli

WILD MARINATED MUSHROOM TOAST  14

Red Onion, Boursin Cheese,

Grilled House Made Wheat Bread

BONCHON CAULIFLOWER  13

Crispy Cauliflower, Spicy Gochujang Glaze,

Pickled Daikon

FORELLE PEAR SALAD  14

Shaved Sunchokes ,Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

CANTONESE BRAISED DUCK BUN  7 each

Fried Bao Bun, Chinese Celery

HANOVER INN BURGER  17

Cabot Cheddar Cheese, Bacon, Crispy Onions, Chipotle Aioli, Fries

*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness