SNACK MENU
 

2:30PM-5PM 

DEVILED EGGS   7

Chicken Confit, Togarashi, Sesame Oil,

Crispy Chicken Skin and Shallots

 CHIPOTLE & VINEGAR POTATO CHIPS  6

Lime, Cilantro & Chile Dip 

PINE FRIES   7
Ketchup, Yuzu Aioli

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon & French Fries 

 

FUSSILLI  14

Pancetta Ragout, Calamari, English Peas

 SPANISH CAESAR  12
Romaine, Radicchio, White Anchovies, Crispy Shallots, Manchego,

Fried Capers, Caesar Dressing

CRISPY PORK BELLY STEAM BUN  6 each

House Made Pickles, Funky Mayonnaise

SWEET BITES

STRAWBERRY RHUBARB CHEESECAKE  10

Graham Cracker Crust, Strawberry Sauce,

Sweet Basil and Strawberry Jam, Dried Strawberry,

Whipped Cream

LIME LEAF CRÈME BRULEÉ  12

Diced Cantaloupe and Lime, Candied Kumquats, Shortbread Cookie

FLOURLESS CHOCOLATE TORTE  12

Cherry Gelato, Sour Cherry Sauce,

Chocolate Sauce, Whipped Cream,

Toasted Pistachios

HOUSE MADE ICE CREAMS & SORBET  7
Rotating Selection

*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness