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PINE Collaboration Dinner
Keith Sarasin, Chris Viaud, Justin Dain
Monday, March 16, 2020
5pm
~First Course~
LOBSTER DEVILED EGG
duke’s mayo, fried bologna, drawn butter milk crumbs
~Second Course~
FARM VEGETABLE SALAD
sorghum vinaigrette, biscuit crouton, buttermilk gel
~Third Course~
TUCKAWAY FARM’S CORNMEAL TORTELLINI
shrimp, chorizo, parsley, scallion, crispy local pork belly,
cornmeal & scallion fritter crumbs, frico, parsley & garlic butter sauce
~Fourth Course~
NORTHERN BEANS & HOMINY SUCCOTASH
boiled peanuts, corn dust, fine herbs
~Fifth Course~
PIMENTO CHEESE AGNOLOTTI
baked beans, country ham, braised greens, puffed rice
~Sixth Course~
FRIED CAVENDISH FARM'S QUAIL
cabot & oma gnocchi, braised greens, unicorn dust
~Seventh Course~
NORTHERN PEACH COBBLER
mac’s maple ice cream
$75 per person excluding Tax & gratuity