PINE

​PINE Collaboration Dinner

Keith Sarasin, Chris Viaud, Justin Dain

Monday, March 16, 2020

5pm

 

 

~First Course~

LOBSTER DEVILED EGG

duke’s mayo, fried bologna, drawn butter milk crumbs

 

~Second Course~

FARM VEGETABLE SALAD

sorghum vinaigrette, biscuit crouton, buttermilk gel

 

 

~Third Course~

TUCKAWAY FARM’S CORNMEAL TORTELLINI

shrimp, chorizo, parsley, scallion, crispy local pork belly,

cornmeal & scallion fritter crumbs, frico, parsley & garlic butter sauce

 

 

~Fourth Course~

NORTHERN BEANS & HOMINY SUCCOTASH

boiled peanuts, corn dust, fine herbs

 

 

~Fifth Course~

PIMENTO CHEESE AGNOLOTTI

baked beans, country ham, braised greens, puffed rice

 

~Sixth Course~

FRIED CAVENDISH FARM'S QUAIL

cabot & oma gnocchi, braised greens, unicorn dust

 

 

~Seventh Course~

NORTHERN PEACH COBBLER

mac’s maple ice cream

 

$75 per person excluding Tax & gratuity