To Carneros and Back…
Saintsbury Wine Dinner
Wednesday, January 22nd 2020
Wine is a journey…
and for Hanover Native and Saintsbury wine maker Tim Colla, the journey has
brought him back home. Join Tim and the PINE Executive Chef Justin Dain
as they present a delectable dinner of iconic wines of Carneros California
paired with local New England cuisine.
Tim will discuss his exploration in the wine industry and proudly present the Burgundy inspired Chardonnays and Pinot Noirs of Saintsbury Winery
6:00pm reception |Dinner to Follow
$110 per person excluding tax & gratuity
Hotel room packages available
Limited Seating Available