New Year's Eve PINE Menu

A P P E T I Z E R S

TRUFFLE PARMESAN FRIES 12 BAKED BRIE 24

White Truffle Oil, Roasted Tomato Aioli Mango Chutney, Grilled Crostini

BONCHON CAULIFLOWER (V) 14

Gochujang, Sesame, Scallions, Rice Noodles

CRAB CAKE Crab Cakes 22 TOMATO MOZZARELLA BRUSCHETTA 20

Orange-Tamarind Fennel Slaw, Tomato Chutney, Fresh Mozzarella Cheese,

Pickled Vegetables, Gribiche, Arugula, Balsamic, Grilled Focaccia

Roasted Red Pepper Aioli

DEVILED EGGS TRIO 12

Bacon, Chives

GOAT CHEESE NAPOLEON 23 SPINACH ARTICHOKE DIP 22

Grilled Vegetables, Pâté Feuilletee, Fried Pita Chips, Shaved Parmesan

ScallionTarragon Aioli, Apricot- Chile Chutney

S M A L L P L A T E S

AWARD-WINNING LOBSTER MAC AND CHEESE 44 HOLIDAY SALAD 18

House Pasta, 5 Cheese Bechamel, Mixed Greens, Dried Cranberries, Feta

Lobster, Bacon Herb Pixie Dust Cheese, Cucumbers, Shaved Carrot,

Caramelized Onions, Sherry Vinaigrette

POACHED PEAR & FRIED CHEVRE 17

Poached Pear, Fried Goat Cheese, Prosciutto,

Mixed Greens, Gastrique, Almonds, Fresh Berries

LITTLE NECK CLAM CHOWDER 13 TOMATO FENNEL BISQUE 12

Chipotle Cheddar Crisp, Guanciale Roast Heirloom Tomatoes, Caramelized Fennel,

Garden Vegetables, Italian Herbs, Parmesan Crisps,

Creme Fraiche

E N T R E E

Halibut Puttanesca 44 Chicken Paillard 38

Creme Fraiche Polenta, Roasted Baby Vegetables, House Pasta, Parmesan Cheese, Golden Tomato Bisque,

Chive Oil, Kalamata Olive Dust, Crispy Scalogno House Pasta, Sauteed Rapini, Gabagool, Apple Fennel Cream

Grilled Rib Eye 62

Herb Rubbed Beef Rib Eye, Frites, Bacon, and Brussel Sprouts with Bordelaise

HANOVER INN BURGER 22

Smoked Bacon Jam, Cabot Cheddar, Crispy Onions, Chipotle Aioli, Hand Cut Fries 22

TENDERLOIN MEDALLIONS 45

* Balinese Long Peppercorn Grass Fed Beef Filet, Chestnut Puree, Bacon Brussels, Sprout, Spring Vegetables, Sauce Chasseur

VEGAN “RISOTTO” (VEG) 23 DAY BOAT SCALLOPS 34

Farro, Coconut Cherry Cream, Curried Chickpea Orange Maple Vinaigrette, Vinaigrette, Pistachio, Chef’s Vegetables Aged Cheddar Grits, Bacon Jam, Arugula, Aged Balsamic

ROASTED PRIME RIB AU JUS 45

Yukon Gold Mashed Potatoes, Haricot Vert, Roasted Cipollini Onions

D E S S E R T S

SELECTION OF SEASONAL DESSERTS

PLEASE INFORM OUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. OUR CHEF WILL BE HAPPY TO ACCOMMODATE YOUR NEEDS. *CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS. V-VEGETARIAN, GF-GLUTEN FREE, VEG-VEGAN

New Year's Eve
Join us at PINE Restaurant to celebrate cherished memories and embrace new beginnings with style. Indulge in a selection of seasonal craft cocktails from our bar or savor your preferred red, white, or bubbly. Our dedicated team is poised to lead you through a flawless New Year's dining experience. Chef Adam Parker presents a menu of decadent and innovative dishes, showcasing the best in seasonal and locally sourced ingredients. Come and revel in the perfect blend of culinary excellence and festive ambiance at PINE Restaurant.

5pm -10pm

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