New Year's Eve Prix Fixe Menu*
~ Amuse Bouche ~
Black Truffle & Porcini Tortellini
parmesan frico
~ First Course ~
Seared Ahi Tuna & Foie Gras
white soy, fermented pineapple & sichuan
18
~ Second Course ~
House Rigatoni
spicy sausage, tuscan kale pesto, pistachios
15
~ Third Course ~
Grilled Filet Mignon
roasted bone marrow, wild mushroom, tiny onion & kale “hash”
35
~ Fourth Course ~
Sichuan Peppercorn Ice Cream Sandwich
strawberry & rhubarb relish, pistachios
10
4 course
70 pp
* PINE will Also be Serving Our Full Dinner Menu This Evening
In Addition to the Prix Fixe Menu
