Dinner
 Sring

SNACKS

 HERITAGE FARM’S BBQ PORK BELLY STEAM BUN   6 each
pickled vegetables, sichuan aioli, peanuts

 

SPICY DEVILED EGGS   6
kimchi, sesame, togarashi

 

 SPICED PINE FRIES   7
yuzu ketchup, lemon aioli 

CHIPOTLE & VINEGAR POTATO CHIPS   7
lime, cilantro & chile dip

 

 RAW BAR

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

SPICY TUNA POKE*   17
fennel, vidalia onion,

black garlic shoyu, peanuts

 

DIVER SCALLOP CRUDO   17
 blackberry, lime & jalapeño kombucha emulsion, pistachio

BLACK COD CARPACCIO   18
kanzuri, basil, avocado, spicy rice crisps, radish

ORA KING SALMON CRUDO   17
spicy coconut emulsion, hazelnuts, shisho, pickled mushroom

HAMACHI CRUDO & TARTARE   19
torched sushi rice, fermented spicy mango emulsion, shishito, tempura bits

 

 SMALL PLATES

 CHILLED SWEET PEA SOUP, jonah crab salad, mint oil   14


SPICY BEEF TARTARE, shallots, cilantro, peanuts, dan dan aioli   16


WARM ASPARAGUS SALAD, spring greens, soft egg, bacon, mustard vinaigrette, ramp pesto, parmesan   15


BUFFALO CAULIFLOWER, bayley hazen blue cheese, pickled celery   13

 

GNOCCHI ramp pesto, bacon, lemon zest, parmesan, chives   14
 

CRISPY OCTOPUS, citrus emulsion, avocado, celery leaves, chorizo potatoes, black garlic emulsion   17


BABY ARUGULA SALAD, whipped local goat cheese, cashews, fennel, peas, lemon & herb vinaigrette   13


CHILLED FOIE GRAS, fermented pineapple gelee, hazelnuts, brioche   19

PASTA & GRAINS

 SPICY DAN DAN UDON NOODLES   26
 tempeh, pickles, mushrooms, bok choy, scallion, peanuts


SPICY RABBIT GEMELLI   28
fava beans, lemon zest, parsley, pecorino


GINGER & GARLIC BRAISED CHICKEN   28
kimchi dumplings sichuan aioli,
cashews, crispy chicken skin


GNOCCHI   27
ramp pesto, bacon, lemon zest, parmesan, chives


SWEET PEA & MINT RAVIOLI   27
tendrils, morels, parmesan


CAMPANELLE PASTA   25
 spicy italian sausage, tomatoes, basil, pecorino 

 

 

DINNER PLATES

 GRILLED PRIME NY STRIP LOIN   36
 warm potato salad, confit tomato,

ramp & charred shallot relish, harissa


STRAWBERRY GLAZED DUCK BREAST 30
spring parsnips, rhubarb, chanterelles, spiced sauce


PAN ROASTED DIVER SCALLOPS & PORK BELLY   33
peas tendrils, tiny onions, baby turnip,
tarragon emulsion, pistachios


HALIBUT   33
crispy sushi rice, mushrooms, tatsoi,
dashi broth, black garlic & sesame aioli


PAN ROASTED ARCTIC CHAR   31
shrimp & chive ravioli, fennel, corn, leeks, peas

 

 

 

SIDES

CRISPY BROCCOLINI & SHISHITO PEPPERS   10
hoisin vinaigrette, peanuts

 

TRUFFLED MUSHROOMS   12
60 minute egg, sea salt

 

PAN-SEARED FOIE GRAS   12
enhancement

WARM FINGERLING POTATO SALAD   9  

Spicy Deviled Eggs, Kimchi, Togarashi

 

Chipotle & Vinegar Potato Chips

Lime, Cilantro & Chile Dip 

 

SPICED PINE FRIES

Yuzu Ketchup, Lemon Aioli

 

Heritage Farm’s BBQ Pork Belly Steam Bun

Pickled Vegetables, Sichuan Aioli 6 each

 

 

 Tomatoes, Basil, Pecorino 25

Brunch

Saturday - Sunday 

11:30 am - 2pm

Dinner

Nightly

5pm - 10pm

Brunch

Saturday - Sunday 

11:30 am - 2pm

Dinner

Nightly

5pm - 10pm

Spicy Deviled Eggs, Kimchi, Togarashi

 

Chipotle & Vinegar Potato Chips

Lime, Cilantro & Chile Dip 

 

SPICED PINE FRIES

Yuzu Ketchup, Lemon Aioli

 

Heritage Farm’s BBQ Pork Belly Steam Bun

Pickled Vegetables, Sichuan Aioli 6 each

 

 

RAW BAR

 

Spicy Tuna Poke

Fennel, Vidalia Onion, Black Garlic Shoyu, Peanuts 17

 

Black Cod Carpaccio, Ponzu Emulsion, Radish 17

 

King Salmon Tartare, Pickled Beets, Caviar, Lemon Creme Fraiche 17

 

Hamachi Crudo, Togarashi Rice Crisps, 17

 

 

 

Small Plates

 

Spicy Beef Tartare, Shallots, Cilantro, Peanuts, Dan Dan Aioli

 

Warm Asparagus Salad, Spring Greens, Soft Egg, Chorizo & Mustard Vinaigrette, Ramp Pesto, Parmesan

 

Buffalo Cauliflower, Bayley Hazen Blue Cheese, Pickled Celery 13

 

Crispy Octopus, Citrus Emulsion, Avocado, Celery Leaves, Chorizo Potatoes, Black Garlic 

 

Gnocchi, Spring Garlic, Bacon, Lemon Zest, Parmesan, Chives 14

 

Chilled Foie Gras with Fermented Pineapple Gelee, Hazelnuts, Brioche 19

 

 

 

Large Plates

 

Grilled Prime NY Strip Loin, Warm Potato Salad, 

Confit Tomato, Ramp and Charred Shallot Relish, Harissa 36

 

Strawberry Glazed Duck Breast & Seared Foie Gras

Spring Parsnips, Rhubarb, Chanterelles, Spiced Sauce 33

 

Pan Roasted Diver Scallops & Pork Belly

Peas, Tendrils, Baby Turnip, Tarragon Emulsion, Pistachios 33

 

Black Cod, Crispy Sushi Rice, Mushrooms, Tatsoi, Dashi Broth, 

Black Garlic & Sesame Aioli 33

 

Arctic Char Filet

Shrimp & Chive Ravioli, Fennel, Corn, Leeks, Peas 31

 

 

Pasta & Grains

 

Spicy Dan Dan Udon Noodles with Tempeh, Pickles, Mushrooms, Bok Choy, Scallion, Peanuts 26

 

Spicy Rabbit Gemelli, Fava Beans, Lemon Zest, Parsley, Pecorino 

 

Ginger & Garlic Braised Chicken, Kimchi Dumplings, Sichuan Aioli, Cashews, Crispy Chicken Skin

 

Gnocchi, Ramp Pesto, Bacon, Lemon Zest, Parmesan, Chives 14/27

 

Sweet Pea & Mint Ravioli, Tendrils, Morels, Parmesan 27

 

Campanelle Pasta with Spicy Italian Sausage, Tomatoes, Basil, Pecorino 25

 Lunch
 Winter

APPETIZERS

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese

 

FRENCH FRIES   6
yuzu ketchup, garlic aioli

 

ROASTED LOCAL CELERY ROOT & CAULIFLOWER SOUP   13
 chorizo vinaigrette

 

GNOCCHI   14
 mushrooms, brussels sprouts,
tuscan kale pesto, parmesan

FRIED SHISHITOS   13
cheddar cheese sauce,
chorizo bread crumbs

 

BIG SALADS

 BABY KALE AND BURRATA SALAD   17

pears, roasted wild mushrooms, candied pecans, apple cider vinaigrette


BABY ARUGULA SALAD   16
butternut squash, black beans, pumpkin seeds,
feta cheese, chipotle & lime vinaigrette


WATERCRESS & FRIED CAULIFLOWER   16
harissa crema, crispy chickpeas, local goat cheese, ras el hanout vinaigrette


GRILLED STEAK SALAD*   18
roasted delicata squash, pickled cranberries, pistachios,
great hill blue cheese poblano pepper vinaigrette


Add Chicken  5, Shrimp*  8, Steak  9, Salmon*  9  to Any Salad

 

ENTREES

 HOUSE ORECCHIETTE   17
chorizo, broccoli rabe, caramelized onions, parmesan


AVOCADO TOAST GRILLED CHEESE   18
mint, radishes, peas, pickled shallots,

petit baby greens salad


AHI TUNA POKE BOWL*   20
farro, pickled vegetables, shisho, pistachio,
spicy togarashi & lime vinaigrette


TOASTED BAGUETTE BLT   17
thick cut bacon, tomato jam, apples, whipped goat cheese,
petit salad, fries
 

 

DUCK CONFIT TACOS   18
pickled mustard seed slaw, five spice & yuzu crema


JONAH CRAB CAKE SANDWICH ON BRIOCHE*   22
bibb lettuce, bacon, spicy aioli, petit salad, fries


SMOKED PORK BELLY BANH MI   17
pickled daikon, cucumbers & carrots, cilantro, chilies,
black garlic & chipotle mayo, petit salad,  fries


CRISPY CHICKEN SANDWICH   18
house ranch dressing, apple butter, bacon, spicy honey,
petit salad, fries
 

 

  HANOVER INN BURGER*   17

bacon, crispy onions, Vermont cheddar, chipotle aioli, fries

 EXPRESS LUNCH
13

CUP OF SOUP
OR
WATERCRESS & FRIED CAULIFLOWER SALAD 

&
 

HALF TOASTED BAGUETTE BLT SANDWICH 
OR
DUCK CONFIT TACOS
OR
HALF GNOCCH

 Breakfast
 Fall

 SESONAL SLICED FRUIT& JUICY PLATE
seasonal sliced fruit, juicy berry plate
$9


HANOVER INN “CRUNCH” PARFAIT
house-made granola, golden raisins, yogurt, fresh berries
$11


ATLANTIC SMPKED SALMON & TOASTED BAGEL
capers, red onion, whipped cream cheese
$15


BELGIAN WAFFLE
strawberries, pecans, whipped cream, Vermont maple syrup
$14


PANCAKES
choice of blueberry, raspberry or chocolate chip, warm Vermont maple syrup
$13


 “EGGS YOUR WAY”*
red onion laced home-fried potatoes, bacon or sausage
$14


THREE EGG OMELET*

choice of sautéed mushrooms, caramelized onions, diced tomatoes, spinach, ham; Vermont cheddar,
smoked gouda or swiss cheese; red onion laced home-fried potatoes

$15


EGG WHITE OMELET
goat cheese, pesto, roasted red & yellow tomatoes, red onion laced home-fried potatoes
$15


 FARO GRAIN BOWL
poached eggs, avocado, shaved radish, tomato, chickpea puree
$15

 

SIDES

Smoothie of the Day
$6

Assortment of Cold Cereals
$6


Toast with Whipped Butter & Jam
$3


House-Made Pastry of the Day
$6.5


Applewood Smoked Bacon
$6


Canadian Bacon
$6

 

Irish Steel-Cut Oatmeal
$8


Bagel with Cream Cheese
$6


Side of Fresh Berries
$6


Heritage Farm’s Ginger & Sage Sausage
$6


House-Made Corned Beef Hash
$7
 

 

Red Onion Laced Home-Fried Potatoes
$5


Orange, Apple, Grapefruit, Cranberry, Pineapple or Tomato Juice
$4


Regular & Decaffeinated Coffee
$3.5


Specialty Assortment of Fine Teas from Tea Forté
$6

 

DINNER PLATES

 Brunch
 Winter

APPETIZERS

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese

 

FRENCH FRIES   6
yuzu ketchup, garlic aioli

 

ROASTED LOCAL CELERY ROOT & CAULIFLOWER SOUP   13
 chorizo vinaigrette

 

GNOCCHI   14
 mushrooms, brussels sprouts,
tuscan kale pesto, parmesan

FRIED SHISHITOS   13
cheddar cheese sauce,
chorizo bread crumbs

 

BIG SALADS

 BABY KALE AND BURRATA SALAD   17

pears, roasted wild mushrooms, candied pecans, apple cider vinaigrette


BABY ARUGULA SALAD   16
butternut squash, black beans, pumpkin seeds,
feta cheese, chipotle & lime vinaigrette


WATERCRESS & FRIED CAULIFLOWER   16
harissa crema, crispy chickpeas, local goat cheese, ras el hanout vinaigrette


GRILLED STEAK SALAD*   18
roasted delicata squash, pickled cranberries, pistachios,
great hill blue cheese poblano pepper vinaigrette


Add Chicken  5, Shrimp*  8, Steak  9, Salmon*  9  to Any Salad

 

ENTREES

 HOUSE ORECCHIETTE   17
chorizo, broccoli rabe, caramelized onions, parmesan


AVOCADO TOAST GRILLED CHEESE   18
mint, radishes, peas, pickled shallots,

petit baby greens salad


AHI TUNA POKE BOWL*   20
farro, pickled vegetables, shisho, pistachio,
spicy togarashi & lime vinaigrette


TOASTED BAGUETTE BLT   17
thick cut bacon, tomato jam, apples, whipped goat cheese,
petit salad, fries
 

 

DUCK CONFIT TACOS   18
pickled mustard seed slaw, five spice & yuzu crema


JONAH CRAB CAKE SANDWICH ON BRIOCHE*   22
bibb lettuce, bacon, spicy aioli, petit salad, fries


SMOKED PORK BELLY BANH MI   17
pickled daikon, cucumbers & carrots, cilantro, chilies,
black garlic & chipotle mayo, petit salad,  fries


CRISPY CHICKEN SANDWICH   18
house ranch dressing, apple butter, bacon, spicy honey,
petit salad, fries
 

 

  HANOVER INN BURGER*   17

bacon, crispy onions, Vermont cheddar, chipotle aioli, fries

 EXPRESS LUNCH
13

CUP OF SOUP
OR
WATERCRESS & FRIED CAULIFLOWER SALAD 

&
 

HALF TOASTED BAGUETTE BLT SANDWICH 
OR
DUCK CONFIT TACOS
OR
HALF GNOCCH

 Dinner
 Fall

SNACKS

 SALT & VINEGAR POTATO CHIPS   7
spicy roasted chile dip

 

 TRUFFLED DEVILED EGGS   6
bacon, chives

 

 POBLANO PEPPER CROSTINI    3 each
house-made ricotta, spicy aioli, crispy shallots

 

 FRENCH FRIES   6
yuzu ketchup, garlic aioli  

 

 RAW BAR

 HAMACHI TARTARE*  16
pear, yuzu, sichuan oil, togarashi

 

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

 SCALLOP CRUDO*   17
shisho, local apple, black garlic, shishito pepper vinaigrette

 

 KING SALMON TARTARE*   16
horseradish creme fraiche, dill,
salmon roe, pistachio

 

 TUNA CRUDO*   17
charred pineapple, fennel, bok choy, white soy, coconut & citrus emulsion, peanuts 

 

 SMALL PLATES

  ROASTED LOCAL CELERY ROOT & CAULIFLOWER SOUP, chorizo vinaigrette   13
HAND-CUT BEEF TARTARE*, truffle aioli, brioche, parmesan, quail egg   17
CRISPY OCTOPUS, white bean puree, anjou pear, celery leaves, tasso ham & miso vinaigrette   16
BUFFALO CAULIFLOWER, Bayley Hazen blue cheese   13
SPICY SICHUAN BEEF CARPACCIO,* shishito peppers, peanuts, cilantro   16
GNOCCHI, mushrooms, brussels sprouts, tuscan kale pesto, parmesan   14
SPICY UDON NOODLES, pork belly, sesame emulsion, togarashi   16
BABY KALE & BURRATA SALAD, crispy prosciutto, apple, pecorino, candied walnuts, local cider vinaigrette   15
 WILD MUSHROOMS, 60 minute egg, bacon, crispy hollandaise, dill, pickled shallots   15
AUTUMN GREENS SALAD, corn, delicata squash, goat cheese, candied pecans, white balsamic & local maple vinaigrette   13

DINNER PLATES

 DIVER SCALLOPS*  33
scallop filled ravioli, butternut squash, mushrooms,
tiny turnips, apple & local maple gastrique, pistachios


ARCTIC CHAR*   29  RW
swiss chard, beet & freekeh “salad,”
 dill & horseradish crema

SLOW-BRAISED SHORT RIBS   31
celery root puree, shallot confit


 PORCINI FILLED RAVIOLI   28
hen of the wood, rainbow chard,
60 minute egg, parmesan


 ZA’ATAR CHARRED VEGETABLES   25

carrot puree, black rice, truffle vinaigrette

 GRILLED PRIME STRIP LOIN   36
potato puree, cipollini onions rings, ras el hanout,
carrots, harissa emulsion, pickled herbs


  PAN ROASTED SWORDFISH*   29
coconut & lemongrass curry, cauliflower, bok choy,
red quinoa, golden raisin relish, almonds


SPICY DUCK CONFIT PAPPARDELLE   29
broccoli rabe, parmesan


 SLOW-ROASTED CHICKEN BREAST & THIGH   29
 wild mushroom, duck fat potatoes, roasted corn &
brussels sprout hash, bacon & mustard vinaigrette


DUCK BREAST   32
parsnip & shallot puree, farro, delicata squash,
tuscan kale, cherry & red wine reduction

  HANOVER INN BURGER*   17

bacon, crispy onions, Vermont cheddar, chipotle aioli, fries

SIDES

 TRUFFLED MUSHROOMS   9
60 minute egg, sea salt

 

 CRISPY BRUSSELS SPROUTS   8
bacon & mustard vinaigrette

 

 POTATO PUREE   9
garlic aioli

 

 CRISPY BROCCOLINI & SHISHITO PEPPERS   10
hoisin vinaigrette, peanuts

 

THE

BLENDED

BURGER

PROJECT

Grab our featured burger,

Made with 25% mushrooms,

Now through July 31st.

Vote for Our Burger

PINE's

 Thanksgiving to Go

Let Us do the Cooking and

you take all the credit

  Let our culinary team prepare a Thanksgiving feast with all the

traditional sides and dessert,

so you can enjoy time with your family outside of the kitchen!

 

 Let our culinary team prepare a bountiful Thanksgiving feast with all the traditional sides and dessert, so you can enjoy time with your family outside of the kitchen!

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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