Lunch

Monday, February 17 - Friday 21

 11am -2pm

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Chipotle Butternut Bisque

pepitas, masarpone

13

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Olive Oil Poached Chilean Sea Bass

italian cous cous, sunchoke puree, rainbow carrots, creamy leeks

28

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General Tso Pork Belly

Crispy broccolini, sushi rice

21