LUNCH MENU
Monday - Friday 11:30 am - 2:30 pm
SNACKS
CHIPOTLE & VINEGAR POTATO CHIPS (GF) 6
Lime, Cilantro & Chili Dip
BONCHON CAULIFLOWER (GF) 13
Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon
PINE FRIES 7
Ketchup, Yuzu Aioli
DEVILED EGGS 7
Candied Maple Bacon
SMALL PLATES
FORELLE PEAR SALAD 14
Shaved Sunchokes, Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
WINTER KALE & BUTTERNUT SQUASH SALAD 15
Medjool Dates, Pecorino Romano, Brown Butter Almond Dressing
BUTTERNUT APPLE BISQUE 11
Toasted Pecans, Nutmeg, Crème Fraiche
LARGE PLATES
FRIED CHICKEN NANBAN SANDWICH 18
Gochujang Glaze, Chunky Sweet Onion Mayo,
Brioche Bun, Local Greens
HANOVER INN BURGER 17
Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries
BEEF BARBACOA TACOS 21
Coffee Rubbed Short Rib, Avocado Salsa Verde, Cotija Cheese
FRIED FISH SANDWICH 22
Beer Battered Haddock, Brioche Bun,
Green Pea Tartar Sauce, Chipotle Potato Chips
CRISPY PORK BELLY STEAM BUNS 20
House Made Pickles, Funky Mayonnaise, Soba Noodle Salad
CRISPY SWEET POTATO TACOS 17
Black Bean, Tomato & Corn Relish, Guacamole
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness