LUNCH MENU
 

SNACKS

CHIPOTLE & VINEGAR POTATO CHIPS  (GF) 6
Lime, Cilantro & Chili Dip

BONCHON CAULIFLOWER (GF)  13

Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon

PINE FRIES   7
Ketchup, Yuzu Aioli

DEVILED EGGS  7

Chicken Confit, Togarashi, Sesame Oil,

Crispy Chicken Skin and Shallots

SMALL PLATES

PARSNIP SOUP  13

Brown Butter Hazelnuts, Pickled Apples, Parsnip Chips

SPANISH CAESAR  12

Romaine, Radicchio, White Anchovies,

Crispy Shallots, Manchego, Fried Capers,

Caesar Dressing

 WEDGE SALAD   14
Local Bacon, Bayley Hazen Blue Cheese, Local Cherry Tomatoes,

Pickled Red Onions

LARGE PLATES

FRIED CHICKEN NANBAN SANDWICH  18

Gochujang Glaze, Chunky Sweet Onion Mayo,

Brioche Bun, Local Greens

PORK BELLY RAMEN  25
 House Made Ramen Style Noodles,  
60 Minute Egg, Kimchi

CRISPY FISH TACOS  20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs

FRIED FISH SANDWICH 22

Beer Battered Haddock, Brioche Bun,

Green Pea Tartar Sauce

Chipotle Potato Chips

CRISPY PORK BELLY STEAM BUNS   20
Soba Noodle Salad

CRISPY SWEET POTATO TACOS  17
Black Bean, Tomato & Corn Relish, Guacamole

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries 

 

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness