LUNCH MENU
Monday - Friday 11:30 am - 2:30 pm
SNACKS
CHIPOTLE & VINEGAR POTATO CHIPS (GF) 6
Lime, Cilantro & Chili Dip
BONCHON CAULIFLOWER (GF) 13
Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon
PINE FRIES 7
Ketchup, Yuzu Aioli
DEVILED EGGS 7
Chicken Confit, Togarashi, Sesame Oil,
Crispy Chicken Skin and Shallots
SMALL PLATES
ROASTED BEET & STRAWBERRY SALAD 12
Local Baby Greens, Goat Cheese, Rye Crumble,
Strawberry Vinaigrette
KALE AND BABY GREENS SALAD 12
Grilled Onion, Apple, Rye Crouton, Buttermilk Dressing
PARSNIP SOUP 13
Brown Butter Hazelnuts, Pickled Apples, Parsnip Chips
LARGE PLATES
FRIED CHICKEN NANBAN SANDWICH 18
Gochujang Glaze, Chunky Sweet Onion Mayo,
Brioche Bun, Local Greens
HANOVER INN BURGER 17
Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries
CRISPY FISH TACOS 20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs
FRIED FISH SANDWICH 22
Beer Battered Haddock, Brioche Bun,
Green Pea Tartar Sauce, Chipotle Potato Chips
CRISPY PORK BELLY STEAM BUNS 20
Soba Noodle Salad
CRISPY SWEET POTATO TACOS 17
Black Bean, Tomato & Corn Relish, Guacamole
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness