LUNCH MENU
Monday - Friday 11:30 am - 2:30 pm

SNACKS

CHIPOTLE & VINEGAR POTATO CHIPS  (GF) 6
Lime, Cilantro & Chili Dip

BONCHON CAULIFLOWER (GF)  13

Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon

PINE FRIES   7
Ketchup, Yuzu Aioli

DEVILED EGGS  7

Candied Maple Bacon

SMALL PLATES

ROASTED BEET & STRAWBERRY SALAD  12

Local Baby Greens, Goat Cheese, Rye Crumble,

Strawberry Vinaigrette

KALE AND BABY GREENS SALAD  12

Grilled Onion, Apple, Rye Crouton, Buttermilk Dressing

PARSNIP SOUP  13

Brown Butter Hazelnuts, Pickled Apples, Parsnip Chips

LARGE PLATES

FRIED CHICKEN NANBAN SANDWICH  18

Gochujang Glaze, Chunky Sweet Onion Mayo,

Brioche Bun, Local Greens

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries 

 

CRISPY FISH TACOS  20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs

FRIED FISH SANDWICH 22

Beer Battered Haddock, Brioche Bun,

Green Pea Tartar Sauce, Chipotle Potato Chips

CRISPY PORK BELLY STEAM BUNS   20
Soba Noodle Salad

CRISPY SWEET POTATO TACOS  17
Black Bean, Tomato & Corn Relish, Guacamole

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness