Lunch
APPETIZERS
DAILY SELECTION OF ICE COLD OYSTERS* 18
fresh horseradish, shallot mignonette
BUFFALO CAULIFLOWER 13
Bayley Hazen blue cheese
SPICED FRENCH FRIES 7
yuzu ketchup, lemon aioli
ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP 13
sweet & sour apples & cider reduction
GNOCCHI 14
sweet potato, mushrooms, corn,
kale & sage pesto, parmesan
SHRIMP & CHIVE HUSH PUPPIES 13
horseradish & lemon aioli
BIG SALADS
FARMER’S SALAD 17
baby corn, zucchini fritter, grilled zucchini, carrots, asparagus, cauliflower, green goddess dressing
SHAVED BROCCOLI SALAD 18
torn salmon, shaved shallots, peanuts, nori, tahini & hoisin vinaigrette
COMPRESSED WATERMELON SALAD 18
local strawberries, local spinach, house ricotta, sourdough croutons
GRILLED STEAK SALAD 19
local string beans, shaved red onion, marinated mozzarella cherry tomatoes,
smashed marble potatoes, roasted red pepper dressing
Add Chicken 5, Shrimp* 8, Steak* 9, Salmon* 9 to Any Salad
ENTREES
CHICAGO STYLE HOUSE MADE HOT DOG 17
sliced tomato, green onion relish, whole grain mustard,
celery salt, pickle spear, creamy dill potato salad
PORK BELLY BBQ STEAMED BUNS 18
house kimchi, jalapeños, sichuan aioli, petit salad,
sesame & ginger vinaigrette
SEAFOOD CAMPANELLE PASTA SALAD 22
local arugula, red onion, fresh herbs, lemon emulsion
VEGAN CHORIZO SAUSAGE TACOS 17
guacamole, vegan chipotle aioli, pickled jalepenos,
napa cabbage, radish house vegan pepperjack
HANOVER INN BURGER* 17
bacon, vermont cheddar, crispy onions, chipotle aioli, fries
MAINE LOBSTER ROLL 27
local bibb lettuce, pickled mustard seeds,
cispy fingerlings, local greens salad, fries
LOCAL TOMATOES & BURRATA SOURDOUGH “TOAST” 18
heirloom tomatoes, sea salt, olive oil,
cepa vieja sherry vinegar, local greens salad, fries
RIGATONI 18
spicy italian sausage, tomatoes, basil, parmesan frico
HOUSE PAPPARDELLE PASTA 20
jonah crab, chorizo & vegetable succotash, sweet corn cream
CRISPY CHICKEN THIGHS 18
braised local greens, grilled polenta, local corn, maple & sriracha
EXPRESS LUNCH
13
CUP OF SOUP
OR
FARMER'S SALAD
&
PORK BELLY BBQ STEAMED BUNS
OR
VEGAN CHORIZO SAUSAGE TACOS
OR
HALF GNOCCHI
*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness