Lunch
11:30am-2:30pm
SMALL PLATES
DAILY SELECTION OF ICE COLD OYSTERS* 18
fresh horseradish, shallot mignonette
HARISSA MARINATED OLIVES 6
BUFFALO CAULIFLOWER 13
Bayley Hazen blue cheese
SPICED FRENCH FRIES 7
yuzu ketchup, lemon aioli
SMOKED SALMON STEAM BUNS 7 each
everything bagel spice, dill cream cheese, pickled shallots, crispy capers
ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP 13
chorizo vinaigrette
GNOCCHI 14
fontina, mushrooms, truffle, hazelnut
CRAB RANGOONS 15
sweet chili, habanero & pineapple sauce
ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP 13
chorizo vinaigrette
ENTREES
TUNA POKE 22
charred rice, nori roasted chickpeas, seaweed, charred edamame
CRISPY OCTOPUS & CHORIZO TACOS 20
fennel slaw, harissa
GOJUCHANG BBQ PORK BELLY SANDWICH 18
romesco sauce, sweet potato chips
SALMON BANH MI 20
pickled vegetable, funky mayo, cilantro, chilies
HANOVER INN BURGER* 17
bacon, vermont cheddar, crispy onions,
chipotle aioli, fries
YUZU AVOCADO TOAST 17
charred grape fruit, pistachio, local greens, fries
GUANCIALE CARBONARA 18
parsley, cured egg yolk, parmesan
GNOCCHI 27
fontina, mushrooms, truffle, hazelnut
PASTA BOLOGNESE 19
house ricotta, parmesan
CRISPY CHICKEN SANDWICH 18
bibb lettuce, yum yum sauce, kimchi pickles,
local greens, fries
EXPRESS LUNCH
13
CUP OF SOUP
OR
SPINACH SALAD
&
HALF YUZU AVOCADO TOAST
OR
HALF GNOCCHI
OR
SMOKED SALMON STEAM BUN*
*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness
WARM BRUSSELS SPROUTS & ARUGULA SALAD 17
sesame roasted acorn squash, pistachios, pomegranate,
crispy pancetta, honey thyme goat cheese dressing
SPINACH SALAD 17
falafel crumble, fennel, blood orange, tahini orange vinaigrette, almonds
STEAK SALAD 20
spicy grilled broccolini, sweet potato puree, sunchoke chips, dunk’s mushroom vinaigrette
BEET SALAD 17
quinoa granola, burrata, hazelnuts, watercress, pine nut vinaigrette
Add Chicken 6, Shrimp* 10, Steak* 10, Salmon* 10 to Any Salad