LUNCH MENU
SMALL PLATES
BUFFALO CAULIFLOWER 13
Bayley Hazen Blue Cheese
PINE FRIES 7
Yuzu Ketchup, Lemon Aioli
CHIPOTLE & VINEGAR POTATO CHIPS (GF) 6
Lime, Cilantro & Chile Dip
SWEET POTATO SOUP (V) 13
Crispy Onions, Pepitas
CHICKEN WINGS 14
Choice of: General Tso's, Harissa BBQ or Buffalo. Celery & Blue Cheese Dipping Sauce
SPICY DEVILED EGGS 6
Kimchi, Seasame, Togarashi
LARGE PLATES
PORK BELLY RAMEN 25
House Made Ramen Style Noodles, 60 Minute Egg, Kimchi
BABY KALE CAESAR SALAD 17
Brioche Croutons, Parmesan Frico
WEDGE SALAD 16
Local Bacon, Bayley Hazen Blue Cheese, Local Cherry Tomatoes, Red Onions, Aged Balsamic
WILD BOAR AND POBLANO BOLOGNESE 24
House Made Rigatoni, Parmesan Crisp
CRISPY SWEET POTATO TACOS 17
Black Bean, Tomato & Corn Relish, Guacamole
CRISPY FISH TACOS 20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs
HANOVER INN BURGER 17
Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries
CRISPY CHICKEN STEAM BUNS 20
Soba Noodle Salad
GENERAL TSO'S CHICKEN SANDWICH 17
Kimchi, Yuzu Mayo, French Fries
SHRIMP PO'BOY 22
Chipotle Aioli, Lettuce, Tomato
Chipotle & Vinegar Chips
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness