LUNCH MENU
SMALL PLATES
BUFFALO CAULIFLOWER 13
Bayley Hazen Blue Cheese
PINE FRIES 7
Yuzu Ketchup, Lemon Aioli
CELERY ROOT, PARSNIP & POTATO SOUP 13
Apple Gastrique, Pistachios
CHICKEN FRIED CAULIFLOWER 13
Chipotle Ranch Dipping Sauce
HOUSE SMOKED BABY BACK RIBS 13
Ginger & Chili BBQ Sauce
SPICY DEVILED EGGS 6
Kimchi, Seasame, Togarashi
LARGE PLATES
BABY KALE CAESAR SALAD 17
Brioche Croutons, Parmesan Frico
WEDGE SALAD 16
Local Bacon, Bayley Hazen Blue Cheese, Local Cherry Tomatoes, Red Onions, Aged Balsamic
MAINE LOBSTER ROLL 28
Bacon, Local Bibb Lettuce, Pickled Mustard Seed
Local Greens Salad & French Fries
CRISPY SWEET POTATO TACOS 17
Black Bean, Tomato & Corn Relish, Guacamole
CRISPY FISH TACOS 20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs
HANOVER INN BURGER 17
Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries
HOISIN GLAZED PORK BELLY STEAM BUNS 20
Soba Noodle Salad
GENERAL TSO'S CHICKEN SANDWICH 17
Kimchi, Yuzu Mayo, French Fries
SWEET BITES
CITRUS VANILLA CHEESECAKE 8
Graham Cracker, Fresh Berries, Candied Ginger
DARK CHOCOLATE TARTLET 10
Dark Chocolate Mousse, Espresso Caramel Sauce, Maldon Sea Salt
HOUSE-MADE ICE CREAMS 7
Rotating Selection
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness