Lunch

11:30am-2:30pm
 

SMALL PLATES

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

  HARISSA MARINATED OLIVES   6

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese

 

SPICED FRENCH FRIES   7
yuzu ketchup, lemon aioli

 

SMOKED SALMON STEAM BUNS   7 each
everything bagel spice, dill cream cheese, pickled shallots, crispy capers 

 

ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP   13

 chorizo vinaigrette
 

GNOCCHI   14
  
fontina, mushrooms, truffle, hazelnut

CRAB RANGOONS   15

sweet chili, habanero & pineapple sauce

 

ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP   13

 chorizo vinaigrette
 

ENTREES

TUNA POKE   22

charred rice, nori roasted chickpeas, seaweed, charred edamame

CRISPY OCTOPUS & CHORIZO TACOS   20
fennel slaw, harissa

GOJUCHANG BBQ PORK BELLY SANDWICH   18
romesco sauce, sweet potato chips


SALMON BANH MI   20
pickled vegetable, funky mayo, cilantro, chilies


HANOVER INN BURGER*    17
bacon, vermont cheddar, crispy onions,
chipotle aioli, fries

 

 YUZU AVOCADO TOAST   17

charred grape fruit, pistachio, local greens, fries


GUANCIALE CARBONARA   18
parsley, cured egg yolk, parmesan


GNOCCHI   27

fontina, mushrooms, truffle, hazelnut

PASTA BOLOGNESE   19

house ricotta, parmesan

CRISPY CHICKEN SANDWICH   18

bibb lettuce, yum yum sauce, kimchi pickles,
local greens, fries

 EXPRESS LUNCH
13

 CUP OF SOUP
 

OR
 

SPINACH SALAD

&
 

HALF YUZU AVOCADO TOAST   
 

OR

HALF GNOCCHI

 
OR

SMOKED SALMON STEAM BUN* 

 

*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness

 

 

WARM BRUSSELS SPROUTS & ARUGULA SALAD   17
sesame roasted acorn squash, pistachios, pomegranate,
crispy pancetta, honey thyme goat cheese dressing

 

SPINACH SALAD   17
falafel crumble, fennel, blood orange, tahini orange vinaigrette, almonds

 

STEAK SALAD   20
spicy grilled broccolini, sweet potato puree, sunchoke chips, dunk’s mushroom vinaigrette

 

BEET SALAD   17
quinoa granola, burrata, hazelnuts, watercress, pine nut vinaigrette

 


 Add Chicken  6, Shrimp*  10, Steak*  10, Salmon*  10  to Any Salad 

 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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