Lunch
 

APPETIZERS

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese

 

SPICED FRENCH FRIES   7
yuzu ketchup, lemon aioli

 

ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP   13

 sweet & sour apples & cider reduction

GNOCCHI   14
   sweet potato, mushrooms, corn,

kale & sage pesto, parmesan 

 SHRIMP & CHIVE HUSH PUPPIES   13
 horseradish & lemon aioli 

BIG SALADS

 FARMER’S SALAD   17
baby corn, zucchini fritter, grilled zucchini, carrots, asparagus, cauliflower, green goddess dressing


SHAVED BROCCOLI SALAD   18
torn salmon, shaved shallots, peanuts, nori, tahini & hoisin vinaigrette


COMPRESSED WATERMELON SALAD   18
local strawberries, local spinach, house ricotta, sourdough croutons


GRILLED STEAK SALAD   19
local string beans, shaved red onion, marinated mozzarella cherry tomatoes,
smashed marble potatoes, roasted red pepper dressing


 Add Chicken  5, Shrimp*  8, Steak*  9, Salmon*  9  to Any Salad 

 

ENTREES

CHICAGO STYLE HOUSE MADE HOT DOG   17

sliced tomato, green onion relish, whole grain mustard,

celery salt, pickle spear, creamy dill potato salad

PORK BELLY BBQ STEAMED BUNS   18

house kimchi, jalapeños, sichuan aioli, petit salad,

sesame & ginger vinaigrette

SEAFOOD CAMPANELLE PASTA SALAD  22

local arugula, red onion, fresh herbs, lemon emulsion

VEGAN CHORIZO SAUSAGE TACOS   17

guacamole, vegan chipotle aioli, pickled jalepenos,

napa cabbage, radish house vegan pepperjack

HANOVER INN BURGER*    17

bacon, vermont cheddar, crispy onions, chipotle aioli, fries


 

 

 

 

MAINE LOBSTER ROLL   27 

local bibb lettuce, pickled mustard seeds,

cispy fingerlings, local greens salad, fries

 

LOCAL TOMATOES & BURRATA SOURDOUGH “TOAST”    18

heirloom tomatoes, sea salt, olive oil,

cepa vieja sherry vinegar, local greens salad,  fries

RIGATONI   18

spicy italian sausage, tomatoes, basil, parmesan frico

 

HOUSE PAPPARDELLE PASTA  20

jonah crab, chorizo & vegetable succotash, sweet corn cream

 CRISPY CHICKEN THIGHS   18

braised local greens, grilled polenta, local corn, maple & sriracha

 EXPRESS LUNCH
13

 CUP OF SOUP
 

OR
 

FARMER'S SALAD

&
 

PORK BELLY BBQ STEAMED BUNS   
 

OR

VEGAN CHORIZO SAUSAGE TACOS

 
OR


HALF GNOCCHI
 

 

*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness

 

 

PINE

2 East Wheelock St.

 Hanover. NH 03748

603.646.8000

Hours

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