LUNCH MENU
Monday - Friday 11:30 am - 2:30 pm

SNACKS

CHIPOTLE & VINEGAR POTATO CHIPS  (GF) 6
Lime, Cilantro & Chili Dip

BONCHON CAULIFLOWER (GF)  13

Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon

PINE FRIES   7
Ketchup, Yuzu Aioli

DEVILED EGGS  7

Candied Maple Bacon

SMALL PLATES

FORELLE PEAR SALAD  14

Shaved Sunchokes, Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

WINTER KALE & BUTTERNUT SQUASH SALAD  15

Medjool Dates, Pecorino Romano, Brown Butter Almond Dressing

BUTTERNUT APPLE BISQUE  11

Toasted Pecans, Nutmeg, Crème Fraiche

LARGE PLATES

FRIED CHICKEN NANBAN SANDWICH  18

Gochujang Glaze, Chunky Sweet Onion Mayo,

Brioche Bun, Local Greens

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries 

 

BEEF BARBACOA TACOS  21
Coffee Rubbed Short Rib, Avocado Salsa Verde, Cotija Cheese

FRIED FISH SANDWICH 22

Beer Battered Haddock, Brioche Bun,

Green Pea Tartar Sauce, Chipotle Potato Chips

CRISPY PORK BELLY STEAM BUNS   20
House Made Pickles, Funky Mayonnaise, Soba Noodle Salad

CRISPY SWEET POTATO TACOS  17
Black Bean, Tomato & Corn Relish, Guacamole

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness