Commencement 

II Moons Winery

  Thursday, August 15

​

 

~Reception~

 Moon Shoal Oysters, Shrimp Cocktail, Jonah Crab Claws, Spicy Salmon Poke

cocktail sauce, lemons, shallot mignonette

 Manifest 2018 Rose

  

~First Course~

Scallop Crudo

peach, local tomato, radish, fennel pollen

 Aporia 2018

 

~Second Course~

Maine Lobster

fermented grapefruit, pear puree

compressed sichuan pineapple, coconut

 Hubris 2018

  

~Third Course~

 Flash Smoked Veal Tenderloin

crossroads farm carrots, minted peas

bone marrow & dunk’s mushroom demi

 Angst 2012

  

~Fourth Course~

 Interactive Family Style Cheese Course

 Quandary 2016