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Sunday, March 31, 2024

5:00pm

 

Appetizer

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Caviar and Sweet Potato Blini 

Smoked Salmon, Caviar, Lemon Curd Creme Fraiche, Micro Basil,

Braised Shallot Jam 35

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Wild Boar Gnocchi 

Roasted Wild Boar Saddle, Fresh Cheddar Parmesan Gnocchi with Creamed English

Peas, Wild Game Demi, Hen of the Woods Mushrooms, and Fried Chantenay 22

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Entrees

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Herb Crusted Lamb Rack 

Wild Cherry Demi Glace, Puree Fava Bean Spread, Braised Parsnips,

Swiss Chard, Garlic Confit, Sweet and Sour Purple Potato Gratin 48

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Roasted Muscovy Marinated Duck Breast 

Wild Mushroom Risotto, Cranberry Demi, Green Beans, Brown Butter Almondine,

Pureed Yellow Beet, Candied Watermelon Radishes 44

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Dessert

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Chef’s Selection of Easter Desserts

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Pine menu available 

 

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