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Easter Dinner at Pine


Sunday, March 31, 2024




Caviar and Sweet Potato Blini 

Smoked Salmon, Caviar, Lemon Curd Creme Fraiche, Micro Basil,

Braised Shallot Jam 35

Wild Boar Gnocchi 

Roasted Wild Boar Saddle, Fresh Cheddar Parmesan Gnocchi with Creamed English

Peas, Wild Game Demi, Hen of the Woods Mushrooms, and Fried Chantenay 22


Herb Crusted Lamb Rack 

Wild Cherry Demi Glace, Puree Fava Bean Spread, Braised Parsnips,

Swiss Chard, Garlic Confit, Sweet and Sour Purple Potato Gratin 48

Roasted Muscovy Marinated Duck Breast 

Wild Mushroom Risotto, Cranberry Demi, Green Beans, Brown Butter Almondine,

Pureed Yellow Beet, Candied Watermelon Radishes 44


Chef’s Selection of Easter Desserts

Pine menu available 


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