Funky Fridays at PINE

Every Friday 5pm till We're Out

Experience the bold flavors of fermented and preserved foods.

Sous Chef Robert Beisler (BJ) playfully enhances the

textures and flavors of a wide variety of cuisine

by using innovative technique and locally sourced ingredients.

Dishes change weekly.


2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000



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