These hand crafted kits are created by Executive Chef Justin Dain to represent the quality and elegance of dining in PINE at home.
Sales go live every Sunday at 1pm on Snackpass
Ordering will end on Wednesday at 4pm.
Pick up will be from 1pm to 9pm on Fridays.
Deliveries are from 5pm to 9pm
Check in at the host stand and dining room attendant will retrieve your order
Cooking instructions are included.
Friday, October 8th
199 for Four People
Herb & Garlic Rubbed Bone-in Veal Chop
Honey Nut Squash Puree, Roasted Root Vegetables, Shallot & Tasso Ham Vinaigrette
Baby Kale Caesar Salad, Brioche Croutons, Parmesan Frico, Creamy Dressing
Celery Root & Potato Soup with Pickled Herbs
Pumpkin Cheesecake with Anglaise & Fresh Berries
1 dozen local eggs
Short Rib & Poblano Hash with Onions & Fennel