Safari Game Nights at the Hanover Inn
Chef Adam Parker Leads a Wild Culinary Adventure This December
Embark on a bold and memorable dining experience as Chef Adam Parker showcases an exciting rotation of wild game selections from across the country. Each evening highlights a different featured protein, prepared with a mix of classical technique and imaginative twists—paired with a suggested beverage selection to complement the flavors.
Featured Evenings
December 10: Boar
December 17: Venison
December 24: Elk
Discover rich flavors, expert craftsmanship, and a one-of-a-kind culinary journey throughout the month of December.
