Robert Sinskey Vineyards Wine Dinner
Event Info
July 22, 2026
6:30 PM - 8:30 PM
Join PINE Restaurant on July 22 from 6:30–8:30 PM for an intimate wine dinner featuring a thoughtfully curated multicourse meal with wine pairings. Throughout the evening, Maria Helm Sinskey, Co-owner of Robert Sinskey Vineyards, will be on hand to share insights into the wines and the story behind the vineyard. With her acclaimed culinary background and deep connection to food and wine, Maria will bring a unique perspective to this special dining experience.
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First Course
Compressed Watermelon & Heirloom Tomato Salad
Compressed watermelon and heirloom tomatoes served with feta cheese, shaved red onion, micro cilantro, and a balsamic reduction.
Wine Pairing: Abraxas
Second Course
Sticky Burnt End Pork Belly Banh Mi
Sticky burnt end pork belly served with kohlrabi, Brussels sprout, and daikon slaw, finished with a Pinot Gris gastrique.
Wine Pairing: Pinot Gris
Third Course
Duck Confit
Slow-cooked duck confit paired with Three Sisters bean cassoulet, fresh arugula, and Moliterno Black Truffle Pecorino.
Wine Pairing: Pinot Noir
Fourth Course
Sous Vide Beef Tenderloin
Tender sous vide beef tenderloin served with local wild mushroom ragout, sea salt roasted Brussels sprouts, marble potatoes, and a Merlot demi-glace.
Wine Pairing: Merlot
Fifth Course
Local Maple Brown Butter Cheesecake
Brown butter cheesecake featuring local maple syrup, Fat Toad Farm caramel, white chocolate pecans, and charred meringue.
Wine Pairing: Cabernet Franc