Local Farm to Table Night

Join us every third Thursday for Local Farm to Table Night at PINE, celebrating the farmers, flavors, and culinary traditions of our region. Enjoy a thoughtfully curated menu highlighting seasonal, locally sourced ingredients. Starting April 16, menu coming soon.

Chef Adam Parker on Local Farm to Table Night

This program highlights locally sourced game, vegetables, and featured ingredients that reflect the culture of the region we call home. At its heart, it’s about supporting local farms and businesses, responsibly using our natural resources, and partnering with the people who shape our community. Through this experience, we celebrate the rich food culture of New England—showcasing the beauty of our surroundings and offering guests an authentic taste of the region, inspired by the hardworking, salt‑of‑the‑earth producers who care deeply for this land and for one another.

May Featured Farm & Menu

Featured Farm Champlain Valley Farm | Addison, VT
Champlain Valley Farm is a fourth-generation, family-operated farm in Addison, Vermont, led by Ethan Gevry. The farm raises approximately 1,000 pigs and also manages a firewood and haying business.

Stuffed Loin Rib Rack Pork Chop
with Alpha Tolman stuffing, apple chutney–cider reduction, and roasted root vegetables