Local Farm to Table Night

Join us every third Thursday for Local Farm to Table Night at PINE, celebrating the farmers, flavors, and culinary traditions of our region. Enjoy a thoughtfully curated menu highlighting seasonal, locally sourced ingredients.

Chef Adam Parker on Local Farm to Table Night

This program highlights locally sourced game, vegetables, and featured ingredients that reflect the culture of the region we call home. At its heart, it’s about supporting local farms and businesses, responsibly using our natural resources, and partnering with the people who shape our community. Through this experience, we celebrate the rich food culture of New England—showcasing the beauty of our surroundings and offering guests an authentic taste of the region, inspired by the hardworking, salt‑of‑the‑earth producers who care deeply for this land and for one another.

June Featured Farm & Menu

Featured Farm Justice Homestead | West Charleston VT
Justice Homestead, located in West Charleston, Vermont, is a family-run farm led by first-generation farmer Tyler and his family. Specializing in pasture-raised Cornish Cross chickens, they are committed to raising high-quality poultry with care and sustainability.

Chicken Cordon Bleu 32
Asparagus, Honey Cream, Smoked Ham and Swiss, Sweet Potato Gratin