Easter Brunch 2026

Gather with family and friends for a festive Easter Brunch at PINE on Sunday, April 5th. Enjoy seasonal dishes, sweet treats, and holiday favorites in a warm and inviting setting. Save the date!

RESERVATIONS

Brunch Features

Chocolate Strawberry French Crêpe | 26

Rolled vanilla crêpe filled with whipped lavender–honey ricotta, topped with Grand Marnier strawberries, served with an egg cocotte and vanilla Chantilly cream.

Monte Cristo | 30

Grilled applewood‑smoked ham and Gruyère on French toast brioche, topped with a poached egg, vanilla powdered sugar, and microgreens.

Apple Fritters | 26

Crisp fried apple fritters served with chocolate ganache, powdered vanilla sugar, cranberry chutney, and caramel ice cream.

Lump Blue Crab Frittata | 32

Jumbo lump crab and avocado salad with griddled pancetta, a tomato and ricotta frittata, arugula salad, and lemon herb aioli.