Christmas at PINE

Join us for an unforgettable Christmas Dinner featuring festive flavors and locally inspired dishes. Indulge in starters like Truffle Parmesan Fries and Tomato Mozzarella Bruschetta, then savor mains such as Cedar Plank Salmon, Grilled Ribeye, or our decadent Seafood Risotto. Finish with seasonal accompaniments and warm holiday cheer.

Reserve your table today and make this Christmas truly special!

RESERVATIONS

Menu

Starters

TRUFFLE PARMESAN FRIES White Truffle Oil, Roasted Tomato Aioli

TOMATO MOZZERELLA BRUSCHETTA Tomato Chutney, Maplebrook Farms Fresh Mozzarella, Balsamic Grilled Focassia

BAKED BRIE Grilled Crostini, Raspberry Jam

CRAB CAKE Crab Cakes, Orange-Tamarind Fennel Slaw, Pickled Vegetables, Gribiche, Arugula

FARMERS PLATE Featured Local Farm Cheeses, Cured Local Meats, Apricot, Sweety Drops, Marinated Olives, Fruit Chutney, Mustard, Marcona Almonds, Pita, Crostini

BONCHON CAULIFLOWER Gochujang, Sesame, Scallions, Rice Noodles

DEVILED EGGS QUAD Candied Bacon, Soy Sauce “Caviar”, Spice Mix

LAMB WAGYU MEATBALLS Feta, Arugula, Tarragon Demi, Avgolemono Aioli, Fried Root Vegetable Curls

TOKYO CHICKEN Pow Sauce, Asian Slaw, Soy Pickled Cucumbers, Pepper Salad

Soups & Salads

TOMATO FENNEL BISQUE Fried Leeks, Chive Creme Fraiche

VEGETABLE MINESTRONE Roasted Garden Vegetables, Italian Herbs, Parmesan Cheese

POACHED PEAR & FRIED CHEVRE Poached Pear, Fried Goat Cheese, Prosciutto, Mixed Greens, Wine Reduction, Almonds, Fresh Berries

CHRISTMAS SALAD Mixed Greens, Dried Cranberries, Feta, Cucumbers, Shaved Winter Carrots, Caramelized Onion, Sherry Vinaigrette

WEDGE Baby Iceberg, Shaved Red Onion, Marinated Tomato, Candied Bacon, Radish, Blue Cheese Vinaigrette

Mains

CEDAR PLANK SALMON Pumpkin Ravioli, Sherry Cream, Candied Walnuts, Dried Cherries, Arugula

GRILLED RIBEYE Salt Potatoes, Haricot Verte, Demi Glace

RAGU ALLA WAGYU BOLOGNESE Local Free Range Wagyu Beef & Italian Sausage Bolognese, Fresh Papperdelle Pasta, Ricotta Blend, Grated Parmigiano Reggiano

MANDARIN FRIED TOFU Sweet Potato Coconut Stew, Braised Baby Bok Choy, Garlic Confit

SEAFOOD RISOTTO Lobster, Scallop, Shrimp, Arborio Rice, Parmesan Cheese, Tomato Chutney, Baby Spinach, Basil Oil, Garlic Confit

TENDERLOIN MEDALLIONS Balinese Long Peppercorn Grass Fed Beef Filet, Potato Leek Puree, Bacon Brussel Sprouts, Spring Vegetables with Sauce Chasseur

BRAISED SHORTRIB Creamy Parmesan Potato Gnocchi, Peruvian Peppers, Asparagus, Bordelaise

HALIBUT Pancetta Risotto Cake, Swiss Chard, Romesco, Lemon Garlic Butter

CARAMELIZED SCALLOPS Cheddar Grits, Arugula, Bacon Jam, Balsamic Glaze

HANOVER INN BURGER Smoked Bacon Jam, Cabot Cheddar, Crispy Onions, Chipotle Aioli, Hand Cut Fries

Accompaniments

VEG OF THE DAY

PINE FRIES

MIXED BERRIES

MIXED GREENS