An Evening of the

Finest Whiskey  

"We make fine Bourbon.  At a profit if we can, at a loss if we must. But always fine Bourbon."

       - Pappy Van Winkle

 Thursday, January 31st

Reception at 6:00 pm,

Dinner at 6:30 pm

Experience the most sought-after and award winning whiskeys in the world.

Chef Justin Dain will pair the perfect menu to

accompany the bold spirits.

PINE General Manager and whiskey expert

Rodney Vermeulen will lead an insider tour

of the prolific Antique Collection from the

historic Buffalo Trace Distillery.

Reservations

All Tickets are required to be paid for at the time of making the Reservations

 

 

 

603-646-8000

Limited Seating Available

$95 Does not include tax and gratuity

Valentine's Day

PINE 

 
Thursday, February 14, 2019 

 5pm to 10pm 

 

 

Join us in PINE for our ala carte menu along with

several menu additions Chef Justin Dain has developed

just for this Special Day  

 

Reservations

 

 

 

 

 Or call

603-646-8000

Limited Seating Available

 

 

 

PRIX FIXE WINE DINNER 

 
Thursday, February 14, 2019 

Reception at 6:00 pm,

Dinner at 6:30 pm

 

 

Join us as Chef Justin Dain creates a delectable four course menu featuring sensual flavors from around the globe accompanied by selectively attentive wines 

 

Reservations

All Tickets are required to be paid for at the

time of making the Reservations

 

 

 

eating Available

$95 Does not include tax and gratuity

 

 

 

COCKTAIL RECEPTION

Featuring

the Creative and

Unique Cocktails from 

James Ives

Wednesday, March 27, 2019 

Reception 6:30 pm

Join us to celebrate spring with inventive and locally sourced ingredients created by

Chef Justin Dain and the PINE culinary team.

 

Our friends from Bully Boy Distillery will bring their delicious, Boston produced spirits expertly mixed by the PINE mixology crew.

Reservations

All Tickets are required to be paid for at the

time of making the Reservations

Limited Seating Available

$65 does not include tax & gratuity

Local Cheese’s

Fruit Compotes, Grilled Baguette, Crackers

 

PINE Easter

April 21st, 2019

 

First Course Buffet

 Smoked Salmon

Display with Traditional Garnishes

 Assortment of Bagels

Trio Of Dips, Pita, Hummus, Spicy Feta, Herb White Bean

House Made Charcuterie

Pates, Terrines and Assorted Pickled Vegetables

 

 Jumbo Shrimp Cocktail, Salmon Tartare, & Crab Claws

Spicy Cocktail Sauce With Lemons

Baby Greens

Cherry Tomatoes, Cucumbers, Crumbled Great Hill Blue, Herbed Croutons, Candied Pecans, White Balsamic Vinaigrette

Chilled Udon Noodles

Spicy Crab Salad, Charred Bok Choy, Bean Sprouts,

Sichuan and Sesame Dressing

Ala Carte Second Course

Choose One

 

Spicy Lamb Sausage Pappardelle

Broccoli Rabe, Over Easy Eggs, Pistachios

Or

Pan Roasted Salmon Filet

Shrimp & Chive Ravioli, Fennel, Leeks, Tomato & Basil Butter, Salmon Roe

Or

Jonah Crab, Asparagus, Leek Omelet

Creme Fraiche & American Caviar, Petit Salad & Crispy Marble Potatoes

Or

Flash Grilled NY Strip Loin & Over Easy Eggs

Chipotle & Roasted Red Pepper Hollandaise, Pickled Herbs, Petit Salad, French Fries

Or

House Smoked Pork Belly Sandwich

 Lettuce, Tomato, Avocado, Harissa Aioli on Ciabata, Petit Salad, French Fries

Or

Maine Lobster Steam Buns

 Yuzu & Ginger Aioli, Pickled Radish, Togarashi, Sesame, Petit Salad

Or

Housemade Gnocchi

 Charred Ramp Pesto, Grilled Asparagus, Tiny Onions, Hazelnuts, Over Easy Eggs

Or

Brunch Burger

House Pickles, Bacon & Caramelized Onion Jam

Harissa Mayo, Over Easy Egg, Petit Salad, Fries

 

Third Course

Assortment of Easter Desserts

$65 per person

 excluding gratuity, taxes

PINE Easter

April 21st, 2019

 

65.00 Per Person

 

First Course Buffet

 

Local Cheese’s

Fruit Compotes, Grilled Baguette, Crackers

Smoked Salmon

Display with Traditional Garnishes

 

 

Assortment of Bagels

Trio Of Dips, Pita, Hummus, Spicy Feta, Herb White Bean

 

 

House made Charcuterie Including

Pates, Terrines and Assorted Pickled Vegetables

 

 Jumbo Shrimp Cocktail, Salmon Tartare, & Crab Claws

Spicy Cocktail Sauce With Lemons

 

 

 

Baby Greens

Cherry Tomatoes, Cucumbers, Crumbled Great Hill Blue, Herbed Croutons, Candied Pecans, White Balsamic Vinaigrette

Chilled Udon Noodles

Spicy Crab Salad, Charred Bok Choy, Bean Sprouts, Sichuan and Sesame Dressing

 

 

Ala Carte Second Course

Choose One

 

Spicy Lamb Sausage Pappardelle

Broccoli Rabe, Over Easy Eggs, Pistachios

Or

Pan Roasted Salmon Filet

Shrimp & Chive Ravioli, Fennel, Leeks, Tomato & Basil Butter, Salmon Roe

Or

Jonah Crab, Asparagus, Leek Omelet

Creme Fraiche & American Caviar, Petit Salad & Crispy Marble Potatoes

Or

Flash Grilled NY Strip Loin & Over Easy Eggs

Chipotle & Roasted Red Pepper Hollandaise, Pickled Herbs, Petit Salad, French Fries

Or

House Smoked Pork Belly Sandwich

 Lettuce, Tomato, Avocado, Harissa Aioli on Ciabata, Petit Salad, French Fries

Or

Maine Lobster Steam Buns

 Yuzu & Ginger Aioli, Pickled Radish, Togarashi, Sesame, Petit Salad

Or

Housemade Gnocchi

 Charred Ramp Pesto, Grilled Asparagus, Tiny Onions, Hazelnuts, Over Easy Eggs

OR

Brunch Burger

House Pickles, Bacon & Caramelized Onion Jam

Harissa Mayo, Over Easy Egg, Petit Salad, French Fries

 

Third Course

Assortment of Easter Desserts

$65 per person

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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