Fri, Nov 13 | PINE Restaurant

Pop Up with Chef Keith Sarasin

Join us in PINE for a five course collaborative menu prepared by our own Executive Chef Justin Dain and Chef Keith Sarasin.
Registration is Closed
Pop Up with Chef Keith Sarasin

Time & Location

Nov 13, 2020, 5:00 PM – 9:00 PM
PINE Restaurant, 2 E Wheelock St, Hanover, NH 03755, USA

About the Event

Chef Keith Sarasin joins Executive Chef Justin Dain for a five course dinner incorporating flavors of India in a celebration of Diwali. Reservations recommended and can be made here.

Indian Tasting Menu

First Course

चुकंदर

Beet & Sweet Potato Salad

Masala Beets - Crunchy Sweet Potatoes - Cashew Raita - Cilantro

13

Second Course

मछली

Tellicherry & Coriander Cured Hamachi

Coconut & Curry Sodhi - Tomato & Saffron Vinegar

17

Third Course

चाट

Gunpowder Aloo Chaat

Nitro Corn - Ghee Fried Peanuts - Chutney - Lentils  - Pickled Cranberry

14

Fourth Course

मेमना

Tamarind Lamb Chop & Masala Gobi

Tomato Chutney - Carrot Kachumba – Cilantro

21

Fifth Course

खीर

Kheer

Rice Pudding - Saffron - Cardamon - Pistachio

10

All five course available for 75

Registration is Closed

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