Dinner Menu

Served Daily from 5pm to 10pm

 

SMALL PLATES

WINTER SOUBISE 14

Parsnip, Celeriac, Ravigote, Crostini

FORELLE PEAR SALAD  14

Shaved Sunchokes, Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

WINTER KALE & BUTTERNUT SQUASH SALAD  15

Medjool Dates, Pecorino Romano, Brown Butter, Almond Dressing

SALMON TARTARE*  14

Sweet Corn Velouté, Basil, Cilantro, Yuzu Vinaigrette

CRISPY PORK BELLY CONFIT  18

White Peach Mostarda, Frisée

CANTONESE BRAISED PORK BELLY BUN 7 each

Fried Bao Bun, Chinese Celery

WILD MARINATED MUSHROOM TOAST  14

Red Onion, Boursin Cheese, Grilled House Made Wheat Bread

MUSSELS BOUILLABAISSE  14

P.E.I Mussels, Lobster Saffron Broth, Pernod, Grilled Rosemary Focaccia, Spicy Rouille

SMOKED AND WHIPPED RICOTTA  13

Tomato Confit, Calabrian Chili, Rosemary Semolina Crackers

LARGE PLATES

14 oz. LOCAL GRILLED RIBEYE  45

Chive Whipped Potatoes, Roasted Rainbow Carrots, Zinfandel Demi Glace

LAMB BOLOGNESE  28

House Made Pappardelle, Creme Fraiche, Mint Pesto

SPICED CRUSTED SWORDFISH 34

Line Caught, Sumac & Cumin, Fregola Sardo, Japanese Eggplant, Tapenade, Charred Tomato Vinaigrette

ALLEN BROTHERS 10 OUNCE PRIME SKIRT STEAK  46   Potato Fondant, Grilled Scallion, Piquillo Chimichurri

SHORT RIBS 32

Red WIne Braised, Creamy Cheddar Polenta, Broccolini

GIANNONE FARMS BRICK CHICKEN  32

Chive Whipped Potatoes, Glazed Baby Root Vegetables, Natural Jus

FUSILLI  27

Yellow Pepper and Tomato Confit Sofrito, Shrimp, Basil

OVEN ROASTED SALMON*  29

Roasted Fingerling Potatoes, Green Beans, Crispy Shallots, Rosemary Hollandaise 

SEARED CAULIFLOWER STEAK  22

Parsnip Puree, Autumn Quinoa, Crispy Leeks, Pine Nuts

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness

V - Vegan, GF - Gluten Free