Dinner Menu

Sunday- Thursday 5pm-8pm

Friday and Saturday 5pm-9pm
 

SNACKS

PINE FRIES (GF)  7
Ketchup & Yuzu Aioli

CHIPOTLE & VINEGAR

POTATO CHIPS  (GF) 6
Lime, Cilantro & Chile Dip

 CRISPY PORK BELLY STEAM BUN  6 each
House Made Pickles, Funky Mayonnaise

DEVILED EGGS  7

Chicken Confit, Togarashi, Sesame Oil,

Crispy Chicken Skin and Shallots

BONCHON CAULIFLOWER  13

Crispy Cauliflower, Spicy Gochujang Glaze,

Pickled Daikon

SMALL PLATES

PARSNIP SOUP  13

Brown Butter Hazelnuts, Pickled Apples, Parsnip Chips

SPANISH CAESAR  12

 Romaine, Radicchio, White Anchovies,

Crispy Shallots, Manchego, Fried Capers, Caesar Dressing

CLASSIC WEDGE SALAD (GF)  14

 Local Bacon, Bayley Hazen Blue Cheese, Cherry Tomatoes, Pickled Red Onion

AHI TUNA POKE* 18
Avocado, Fingerling Potato Chips, Poke Sauce

SALMON TARTARE*  16
Mustard Vinaigrette, Rye Toast,

Granny Smith Apple

GENERAL TSO'S OCTOPUS  18

Crispy Broccolini, Shishito Peppers, Peanuts, Sesame

FUSILLI  14/27

Pancetta Ragout, Calamari, English Peas

LARGE PLATES

TORTELLINI   27

Artichoke, Cured Tomato, Ramps, Lemon Burre Blanc

POTATO RAVIOLI  28

Cockles, Bacon, Crispy Leeks

PAN SEARED DIVER SCALLOPS*  (GF)  28

Avocado, Grapefruit, Miso Radish, Basil

GRILLED ELITE PRIME STRIP LOIN (GF)  38

Bone Marrow Potato Croquette, Carrot Puree, Crispy Parsnips

RIGATONI  29

Braised Duck, Ramps, Basil,

Red Chilies, Pecorino Romano

SALMON ROULADE* (GF)  29

Endive, Watercress, Himalayan Red Rice,

Tomato Coulis, Saffron Aioli

ROASTED RAINBOW CARROTS (GF)  22

Buttermilk Dressing, Pickled Shishitos, Orange, Cilantro,

Puffed Grains

 HANOVER INN BURGER*   17
 Bacon, Vermont Cheddar Cheese, Crispy Onions, Chipotle Aioli, French Fries 

PORK BELLY RAMEN  25
 House Made Ramen Style Noodles,

60 Minute Egg, Kim Chi

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness

V - Vegan, GF - Gluten Free