Dinner Menu

Served Daily from 5pm to 10pm

 

SMALL PLATES

BUTTERNUT APPLE BISQUE  8

Toasted Pecans, Nutmeg, Creme Fraiche

KALE CESAR SALAD  12

Walnuts, Dried Cranberries, Parmesan Crostini

ROASTED BEAT & STRAWBERRY SALAD  12

Local Baby Greens, Gaot Cheese,

Rye Crumble, Strawberry Vinaigrette

SALMON TARTARE* (GF) 14

Sweet Corn Velouté, Basil, Cilantro, Yuzu Vinaigrette

CRISPY PORK BELLY CONFIT  18

White Peach Mostarda, Frisée

CANTONESE BRAISED PORK BELLY BUN 7 each

Fried Bao Bun, Chinese Celery

WILD MARINATED MUSHROOM TOAST  14

Red Onion, Boursin Cheese, Grilled House Made Wheat Bread

LARGE PLATES

14 oz. LOCAL GRILLED RIBEYE  45

Chive Whipped Potatoes, Roasted Rainbow Carrots, Zinfandel Demi Glace

LAMB BOLOGNESE  28

House Made Pappardelle, Creme Fraiche, Mint Pesto

PAN SEARED HALIBUT (GF)  36

Curried Corn Succotash,

Roasted Fingerling Potatoes

OVEN ROASTED SALMON* (GFaf)  29

Blistered Cherry Tomatoes, Farro, Basil, Dill Crema

SHORT RIBS 32

Red WIne Braised, Creamy Cheddar Polenta, Broccolini

SEARED STATLER CHICKEN BREAST   28

Chive Whipped Potatoes, Broccolini, Basil

SEARED CAULIFLOWER STEAK  22

Parsnip Puree, Autumn Quinoa, Crispy Leeks, Pine Nuts

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness

V - Vegan, GF - Gluten Free