Dinner Menu

Served Daily from 5pm to 10pm

 

SNACKS

PINE FRIES (GF)  7
Ketchup & Yuzu Aioli

CHIPOTLE & VINEGAR

POTATO CHIPS  (GF) 6
Lime, Cilantro & Chile Dip

 CRISPY PORK BELLY STEAM BUN  6 each
House Made Pickles, Funky Mayonnaise

DEVILED EGGS  7

Chicken Confit, Togarashi, Sesame Oil,

Crispy Chicken Skin and Shallots

BONGCHONG CAULIFLOWER  13

Crispy Cauliflower, Spicy Gochujang Glaze,

Pickled Daikon

SMALL PLATES

HEIRLOOM TOMATO & COMPRESSED WATERMELON (GF)  14

Feta, Pickled Fennel, Arugula, Chili Flakes

KALE AND BABY GREENS SALAD  12

Grilled Onion, Apple, Rye Crouton,

Buttermilk Dressing

MARINATED JONAH CRAB SALAD (GF)  16

Sweet Corn Velouté, Basil, Cilantro,

Yuzu Vinaigrette

ROASTED BEET & STRAWBERRY SALAD  12

Local Baby Greens, Goat Cheese,

Rye Crumble, Strawberry Vinaigrette

SALMON TARTARE*  16
Mustard Vinaigrette, Rye Toast,

Granny Smith Apple

GENERAL TSO'S OCTOPUS  18

Crispy Broccolini, Shishito Peppers, Peanuts, Sesame

FUSILLI  14/27

Yellow Pepper and Tomato Confit Sofrito, Shrimp, Basil

LARGE PLATES

ROASTED STATLER CHICKEN BREAST (GF)  28

Madeira Onion Jus, Black Garlic, Creamed Kale

RICOTTA RAVIOLI  28

House Made McNamara Dairy Ricotta,

Truffled Dunk’s Mushroom Ragout,

Parmesan, Chives

PAN SEARED HALIBUT (GF)  32

Curried Corn Succotash,

Roasted Fingerling Potatoes

GRILLED ELITE PRIME STRIP LOIN (GF)  38

Marinated Mushroom, Red Onion. Polenta, Parmesan

RIGATONI  29

Braised Duck, Swiss Chard, Basil,

Red Chilies, Pecorino Romano

PAN SEARED SALMON* (GF)  29

Marinated Avocado, Cucumber Gazpacho, Fine Herbs, Buttermilk

ROASTED RAINBOW CARROTS (GF)  22

Buttermilk Dressing, Pickled Shishitos, Orange, Cilantro,

Puffed Grains

 HANOVER INN BURGER*   17
 Bacon, Vermont Cheddar Cheese,

Crispy Onions, Chipotle Aioli,

French Fries 

TORTELLINI   27

Artichoke, Cured Tomato, Swiss Chard, Lemon Beurre Blanc

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness

V - Vegan, GF - Gluten Free