Dinner Menu
Served Daily from 5pm to 10pm
SMALL PLATES
WINTER SOUBISE 14
Parsnip, Celeriac, Ravigote, Crostini
FORELLE PEAR SALAD 14
Shaved Sunchokes, Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
WINTER KALE & BUTTERNUT SQUASH SALAD 15
Medjool Dates, Pecorino Romano, Brown Butter, Almond Dressing
SALMON TARTARE* 14
Sweet Corn Velouté, Basil, Cilantro, Yuzu Vinaigrette
CRISPY PORK BELLY CONFIT 18
White Peach Mostarda, Frisée
CANTONESE BRAISED PORK BELLY BUN 7 each
Fried Bao Bun, Chinese Celery
WILD MARINATED MUSHROOM TOAST 14
Red Onion, Boursin Cheese, Grilled House Made Wheat Bread
MUSSELS BOUILLABAISSE 14
P.E.I Mussels, Lobster Saffron Broth, Pernod, Grilled Rosemary Focaccia, Spicy Rouille
SMOKED AND WHIPPED RICOTTA 13
Tomato Confit, Calabrian Chili, Rosemary Semolina Crackers
LARGE PLATES
14 oz. LOCAL GRILLED RIBEYE 45
Chive Whipped Potatoes, Roasted Rainbow Carrots, Zinfandel Demi Glace
LAMB BOLOGNESE 28
House Made Pappardelle, Creme Fraiche, Mint Pesto
SPICED CRUSTED SWORDFISH 34
Line Caught, Sumac & Cumin, Fregola Sardo, Japanese Eggplant, Tapenade, Charred Tomato Vinaigrette
ALLEN BROTHERS 10 OUNCE PRIME SKIRT STEAK 46 Potato Fondant, Grilled Scallion, Piquillo Chimichurri
SHORT RIBS 32
Red WIne Braised, Creamy Cheddar Polenta, Broccolini
GIANNONE FARMS BRICK CHICKEN 32
Chive Whipped Potatoes, Glazed Baby Root Vegetables, Natural Jus
FUSILLI 27
Yellow Pepper and Tomato Confit Sofrito, Shrimp, Basil
OVEN ROASTED SALMON* 29
Roasted Fingerling Potatoes, Green Beans, Crispy Shallots, Rosemary Hollandaise
SEARED CAULIFLOWER STEAK 22
Parsnip Puree, Autumn Quinoa, Crispy Leeks, Pine Nuts
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness
V - Vegan, GF - Gluten Free