Dinner Menu

5pm-9pm
 

SNACKS

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese

 

CHIPOTLE & VINEGAR POTATO CHIPS 6
Lime, Cilantro & Chile Dip

 

 GENERAL TSO'S FRIED CHICKEN STEAM BUN  7 each
 Pickled Jalapeno, Spicy Mayo 

 

SPICY DEVILED EGGS   6
   Kimchi, Seasame, Togarashi 

PINE FRIES   7
yuzu ketchup, lemon aioli

 

SMALL PLATES

SPICY TUNA POKE & CRUDO 18
Sushi Rice, Radish, Black Garlic, Macadamia Nut

 

HAMACHI CRUDO   18
Tomatillo Dashi, Avocado, Shisho, Pistachio
 

GNOCCHI   14/27
Local Arugula Pesto, Bacon, Lemon Zest, Parmesan, Chives

 

ROASTED TOMATO & FENNEL SOUP   14

 Corn & Chorizo "Salad"
 

 BABY ARUGULA SALAD 13

Fennel, Whipped Local Goat Cheese, Cashews, Peas, Lemon & Herb Vinaigrette 

 

LOCAL GREENS  10

 Lemon, Olive Oil, Fresh Herbs, Sea Salt
 


 

LARGE PLATES

 GRILLED FILET MIGNON  37
Confit Potatoes, Green Onions, Pickled Herbs, Harissa

 

HALIBUT   33
Sweet Corn Puree, Chorizo, Asparagus & Shallot "Hash", Shishito Pepper & Corn Vinaigrette

 

SWEET PEA & MINT RAVIOLI  27
Tendrils, Morels, Parmesan

 

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries 

 

VEGAN CHORIZO FARRO FRIED RICE 25
Local Mushrooms, Kale, Peanuts, Chili & Yuzu Emulsion

 

CAMPANELLE PASTA WITH SPICY ITALIAN SAUSAGE 25

Tomatoes, Basil, Pecorino

 

HERB ROASTED SALMON 31

Shrimp & Chive Ravioli, Fennel, Corn, Leeks, Peas

 

SWEET BITES

CITRUS VANILLA CHEESECAKE   8
Graham Cracker, Fresh Berries, Candied Ginger

 

DARK CHOCOLATE TARTLET 10
Dark Chocolate Mousse, Espresso Caramel Sauce, Maldon Sea Salt

 

HOUSE-MADE ICE CREAMS  7
Rotating Selection

 

*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness

 

 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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