PINE

SNACKS

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese
 

CHIPOTLE & VINEGAR POTATO CHIPS 6
Lime, Cilantro & Chile Dip
 

 GENERAL TSO'S FRIED CHICKEN STEAM BUN  7 each
 Pickled Jalapeno, Spicy Mayo 

SPICY DEVILED EGGS   6
   Kimchi, Seasame, Togarashi 

PINE FRIES   7
yuzu ketchup, lemon aioli
 

SMALL PLATES

SPICY TUNA POKE & CRUDO 18
Sushi Rice, Radish, Black Garlic, Macadamia Nut
 

HAMACHI CRUDO   18
Tomatillo Dashi, Avocado, Shisho, Pistachio
 

GNOCCHI   14/27
Local Arugula Pesto, Bacon, Lemon Zest, Parmesan, Chives
 

ROASTED TOMATO & FENNEL SOUP   14

 Corn & Chorizo "Salad"
 

 BABY ARUGULA SALAD 13

Fennel, Whipped Local Goat Cheese, Cashews, Peas, Lemon & Herb Vinaigrette 

LOCAL GREENS  10

 Lemon, Olive Oil, Fresh Herbs, Sea Salt
 

LARGE PLATES

 GRILLED FILET MIGNON  37
Confit Potatoes, Green Onions, Pickled Herbs, Harissa

HALIBUT   33
Sweet Corn Puree, Chorizo, Asparagus & Shallot "Hash", Shishito Pepper & Corn Vinaigrette
 

SWEET PEA & MINT RAVIOLI  27
Tendrils, Morels, Parmesan
 

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries 

VEGAN CHORIZO FARRO FRIED RICE 25
Local Mushrooms, Kale, Peanuts, Chili & Yuzu Emulsion
 

CAMPANELLE PASTA WITH SPICY ITALIAN SAUSAGE 25

Tomatoes, Basil, Pecorino

HERB ROASTED SALMON 31

Shrimp & Chive Ravioli, Fennel, Corn, Leeks, Peas

SWEET BITES

CITRUS VANILLA CHEESECAKE   8
Graham Cracker, Fresh Berries, Candied Ginger
 

DARK CHOCOLATE TARTLET 10
Dark Chocolate Mousse, Espresso Caramel Sauce, Maldon Sea Salt
 

HOUSE-MADE ICE CREAMS  7
Rotating Selection