Dinner Menu
5pm-9pm
SNACKS
CHIPOTLE & VINEGAR POTATO CHIPS 6
Lime, Cilantro & Chile Dip
SPICY DEVILED EGGS 6
Kimchi, Seasame, Togarashi
PINE FRIES 7
Yuzu Ketchup, Lemon Aioli
SPICY PORK BELLY STEAM BUN 6 each
Pickled Vegetables, Kewpie Mayo, Peanuts
BUFFALO CAULIFLOWER 13
Bayley Hazen Blue Cheese, Pickled Celery
SMALL PLATES
CELERY ROOT, PARSNIP & POTATO SOUP 13
Apple Gastrique, Pistachios
TUNA TARTARE & CRUDO 17
Sushi Rice, Okinowa Sweet Potato, Bok Choy, Yuzu & Sesame Emulsion
KING SALMON CRUDO 17
Local Apple, Jalapeño,
Black Garlic, Crispy Butternut Squash, Mint
GENERAL TSO'S OCTOPUS 18
Crispy Broccolini, Shishito Peppers, Peanuts, Sesame
GNOCCHI 14/27
Sweet Potato Puree, Mushrooms, Corn, Kale & Herb Pesto
LOCAL GREENS SALAD 12
Fresh Herbs, Minus 8 Vinaigrette
LARGE PLATES
ROASTED DUNK'S MUSHROOM RAVIOLIS 27
Tuscan Kale, Parmesan, Truffle
GRILLED PRIME STRIP LOIN 37
Shishito Peppers, Potato Puree, Classic Wedge Salad
SPICY DUCK CONFIT CAMPANELLE 29
House Made Pasta, Calabrian Chilies, Broccoli Rabe, Parmesan Frico
DIVER SCALLOPS* 33
Scallop, Shrimp & Chive Ravioli, Celery Root Puree, Corn, Shallots, Chard, Truffle Vinaigrette
SLOW ROASTED SALMON* 29
Butternut Squash Puree, Imperial Rice, Fennel, Delicata, Tiny Turnips, Bacon Vinaigrette
HANOVER INN BURGER* 17
Bacon, Vermont Cheddar Cheese, Crispy Onions, Chipotle Aioli, Fries
CAULIFLOWER STEAK 25
Honey Nut Squash, Heirloom Carrots,
Poblano Almond Romesco, Golden Raisins,
Herb & Lemon Relish
SWEET BITES
CITRUS VANILLA CHEESECAKE 8
Graham Cracker, Fresh Berries, Candied Ginger
DARK CHOCOLATE TARTLET 10
Dark Chocolate Mousse, Espresso Caramel Sauce, Maldon Sea Salt
HOUSE-MADE ICE CREAMS 7
Rotating Selection
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness