Dinner Menu

Sunday- Thursday 5pm-8pm

Friday and Saturday 5pm-9pm
 

SNACKS

PINE FRIES (GF)  7
Yuzu Ketchup & Lemon Aioli

SPICY DEVILED EGGS (GF)  6
  Kimchi, Seasame, Togarashi 

 BELL & EVAN'S CRISPY CHICKEN STEAM BUN  6 each
Housemade Pickles, Funky Mayonnaise

CHIPOTLE & VINEGAR POTATO CHIPS  (GF) 6
Lime, Cilantro & Chile Dip

BUFFALO CAULIFLOWER  (GF) 13
Bayley Hazen Blue Cheese, Pickled Celery

SMALL PLATES

CLASSIC WEDGE SALAD (GF)  16

 Local Bacon, Bayley Hazen Blue Cheese, Cherry Tomatoes, Red Onion, Aged Balsamic

LOCAL GREENS SALAD (V, GF) 12

 Fresh Herbs, Minus 8 Vinaigrette

SWEET POTATO SOUP  (V) 13

Crispy Onions, Pepitas

SEARED YELLOWFIN TUNA* (GF) 18
Pickled Fennel, Castelvetrano Olives, Roasted Garlic Aioli, Roasted Red Pepper Gelée

GNOCCHI   14/27
Guanciale, Dunk's Mushrooms, Sweet Potato Purée, Kale Pesto

GENERAL TSO'S OCTOPUS  18

Crispy Broccolini, Shishito Peppers, Peanuts, Sesame

HAMACHI CRUDO* (GF)  17
Fermented Pineapple, Fresno Chiles, Cashew Coconut Crumb, Red Curry, Coconut Emulsion

LARGE PLATES

"FAUX-FREDO" (V)  20
House Made Vegan Spaghetti, Cauliflower "Alfredo," Kale,

Dunk's Mushrooms, Delecata Chips

GRILLED PRIME STRIP LOIN  37
Broccolini, Potato Purée,

Classic Wedge Salad

SPICY DUCK CONFIT FETTUCCINI  29
House Made Basil Fettuccini, Broccoli Rabe, 

Calabrian Chilies, Parmesan Frico

 DUNK'S MUSHROOM CANNELLONI  27
House Made Pasta, Dunk's Mushrooms,

Kale, Fontina Cream

DIVER SCALLOPS*  33

Scallop, Shrimp & Chive Ravioli, Frisee, 

Celery Root Purée, Blood Orange Burre Blanc

SLOW ROASTED SALMON*  29
Sweet Soy Glaze, Vegetable Fried Rice, 

Wakamé, Spinach Purée 

CAULIFLOWER STEAK (V, GF)  25

Butternut Squash, Heirloom Carrots, Golden Raisins, Cauliflower Crème

 HANOVER INN BURGER*   17
 Bacon, Vermont Cheddar Cheese, Crispy Onions, Chipotle Aioli, French Fries 

PORK BELLY RAMEN  25
 House Made Ramen Style Noodles,

60 Minute Egg, Kim Chi

WILD BOAR AND POBLANO BOLOGNESE  32

House Made Rigatoni, Parmesan Crisp

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness

V - Vegan, GF - Gluten Free

 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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