Dinner Menu
Sunday- Thursday 5pm-8pm
Friday and Saturday 5pm-9pm
SNACKS
PINE FRIES (GF) 7
Yuzu Ketchup & Lemon Aioli
SPICY DEVILED EGGS (GF) 6
Kimchi, Seasame, Togarashi
BELL & EVAN'S CRISPY CHICKEN STEAM BUN 6 each
Housemade Pickles, Funky Mayonnaise
CHIPOTLE & VINEGAR POTATO CHIPS (GF) 6
Lime, Cilantro & Chile Dip
BUFFALO CAULIFLOWER (GF) 13
Bayley Hazen Blue Cheese, Pickled Celery
SMALL PLATES
CLASSIC WEDGE SALAD (GF) 16
Local Bacon, Bayley Hazen Blue Cheese, Cherry Tomatoes, Red Onion, Aged Balsamic
LOCAL GREENS SALAD (V, GF) 12
Fresh Herbs, Minus 8 Vinaigrette
SWEET POTATO SOUP (V) 13
Crispy Onions, Pepitas
SEARED YELLOWFIN TUNA* (GF) 18
Pickled Fennel, Castelvetrano Olives, Roasted Garlic Aioli, Roasted Red Pepper Gelée
GNOCCHI 14/27
Guanciale, Dunk's Mushrooms, Sweet Potato Purée, Kale Pesto
GENERAL TSO'S OCTOPUS 18
Crispy Broccolini, Shishito Peppers, Peanuts, Sesame
HAMACHI CRUDO* (GF) 17
Fermented Pineapple, Fresno Chiles, Cashew Coconut Crumb, Red Curry, Coconut Emulsion
LARGE PLATES
"FAUX-FREDO" (V) 20
House Made Vegan Spaghetti, Cauliflower "Alfredo," Kale,
Dunk's Mushrooms, Delecata Chips
GRILLED PRIME STRIP LOIN 37
Broccolini, Potato Purée,
Classic Wedge Salad
SPICY DUCK CONFIT FETTUCCINI 29
House Made Basil Fettuccini, Broccoli Rabe,
Calabrian Chilies, Parmesan Frico
DUNK'S MUSHROOM CANNELLONI 27
House Made Pasta, Dunk's Mushrooms,
Kale, Fontina Cream
DIVER SCALLOPS* 33
Scallop, Shrimp & Chive Ravioli, Frisee,
Celery Root Purée, Blood Orange Burre Blanc
SLOW ROASTED SALMON* 29
Sweet Soy Glaze, Vegetable Fried Rice,
Wakamé, Spinach Purée
CAULIFLOWER STEAK (V, GF) 25
Butternut Squash, Heirloom Carrots, Golden Raisins, Cauliflower Crème
HANOVER INN BURGER* 17
Bacon, Vermont Cheddar Cheese, Crispy Onions, Chipotle Aioli, French Fries
PORK BELLY RAMEN 25
House Made Ramen Style Noodles,
60 Minute Egg, Kim Chi
WILD BOAR AND POBLANO BOLOGNESE 32
House Made Rigatoni, Parmesan Crisp
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness
V - Vegan, GF - Gluten Free