PINE

 Dinner
 

SNACKS

SPICY THAI CHICKEN STEAM BUN   6 each
funky mayo, peanuts

TRUFFLED DEVILED EGGS   6
local mushrooms, parmesan frico

 SPICED PINE FRIES   7
yuzu ketchup, lemon aioli 

KIMCHI POTATO CHIPS   7
shishito pepper & togarashi dip

 RAW BAR

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette
 

HAMACHI TARTARE*   17
charred sushi rice,

yum yum sauce, sesame

SCALLOP CRUDO*   17
kimchi emulsion, pickled fennel, black garlic, shisho

 KING SALMON*   17
 apple, pistachio, cucumber, chilies, radish, sichuan

TUNA CRUDO*   19
pickled mushrooms, charred edamame, avocado, ponzu

 SMALL PLATES

 ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP, chorizo vinaigrette   13

CRISPY OCTOPUS, spicy broccoli rabe, potatoes, chorizo, fennel, harissa emulsion, pickled herbs   17

BUFFALO CAULIFLOWER, bayley hazen blue cheese, pickled celery   13

WHIPPED BONE MARROW TOAST, onion & bacon jam, horseradish aioli, celery leaf   17

GNOCCHI, fontina, mushrooms, truffle, hazelnut   14

BEET SALAD, duck confit, fennel, whipped goat cheese, pistachios, warm bacon vinaigrette   18

VENISON CARPACCIO*, sweet potato aioli, pickled shallots, pomegranates, fennel   19

SPICY BEEF TARTARE*, japanese sweet potato, crispy onion, cilantro, peanuts, spiced crackers   17

LOCAL GREENS, lemon & herb vinaigrette   11

LARGE PLATES

DIVER SCALLOPS*   34
 imperial rice,  bok choy, japanese potato, lotus, tangerine,
ginger & black garlic emulsion

GRILLED PRIME STRIP LOIN   36
potato puree, mushrooms, charred broccolini caesar

STRIPED BASS*   33
chorizo, carrot & tamarind puree, manila clams,

fennel & blood orange relish, pistachios

FONIO GRAIN   25
butternut squash hummus, crispy chickpeas,

dunk’s mushrooms, roasted vegetables, harissa emulsion

SLOW ROASTED SALMON*   31
lobster & shrimp tortellini, kabocha squash, salsify,
dunk’s mushrooms,  kale, brown butter vinaigrette

PAPPARDELLE BOLOGNESE   28

house ricotta, parmesan
 

CAMPANELLE “CACIO E PEPE”   25
aged pecorino, cracked black pepper
add Duck Confit   8

CHICKEN   29
charred cauliflower, fennel, brussels sprouts, sweet potato fingerings, maple & sherry gastrique

SLOW BRAISED BEEF SHORT RIB   32

parsnip puree & celery root puree, charred broccolini, crispy shallot 

​

HANOVER INN BURGER*   17
bacon, crispy onions, Vermont cheddar, chipotle aioli, fries

​

SIDES

SPICY BROCCOLI RABE   8
 calabrian chilies

WILD MUSHROOMS   9
truffles, 60 minute egg, 
 

POTATO PUREE   7

CRISPY BRUSSELS SPROUTS   8
 yum yum sauce, sea salt