DESSERT

WARM ROASTED BANANA FRANGIPANE TART   10

brown butter, almond crust, caramel sauce and candied ginger

DARK CHOCOLATE WHISKEY CAKE   10

 warm whiskey ganache, espresso anglais, chocolate shavings, whipped cream

MCNAMARA EGGNOG CHEESECAKE   9

gingersnap cookie crust, rum raisin sauce

WARM SPICED PUMPKIN BREAD PUDDING   9

butterscotch ice-cream, pecan pralines and butterscotch drizzle

WHITE CHOCOLATE PASSIONFRUIT PARFAIT   12

 white chocolate cream, passionfruit curd, poached cranberries and apricots 

$12

 
CHEESE

Quinby, Barn First, Vermont   6
Made with pasteurized farmstead goat milk, this is a brie-style goat cheese.
Creamy, lush and delicious.


La Luna, Blue Ledge Farm, Vermont   6
Wrapped in pale yellow wax resembling a full moon, this cheese has tiny “eyes” and
a light white color. Raw goat milk creates a tangy yet mild flavor. 


Bridgman Blue, Jasper Hill, Vermont   7
A blend of raw cow milk from Jasper Hill’s cows, and raw goat milk from

Bridgman Hill Farm’s goats. Dense with aromas of cave,

white pepper and buckwheat honey.
 

31 Month Cheddar, Shelburne Farms, Vermont   7
Made with raw cow milk and aged a minimum of 31 months, this extra sharp cheese

is creamy, savory and meaty with a  crumbly texture.


St. Albans, Vermont Creamery, Vermont   13
This wonderful cheese is served warm! An American take on the French cheese
St. Marcellin, this version is hand shaped and aged for 11 days in a ceramic crock.
Made with non GMO certified pasteurized cow milk, it’s soft, spreadable,
robust and silky smooth.  

 

  
All selections served with house made crackers and accompaniments.
 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

  • Facebook - Black Circle
  • Instagram - Black Circle