DESSERT

CARROT CAKE CHEESECAKE   10
 candied ginger and caramel carrot frosting

 
CHAI SPICE MOUSSE   10
orange chiffon cake, fig and fennel  compote, anise syrup
 
CHOCOLATE PECAN PEAR TART   12
date and pecan crust, sautéed maple pears

 
WARM APPLE SHORTCAKE   10
 cheddar crisp, cider ice-cream and caramel sauce

 
PINE’S PSL DONUT   9
 pumpkin mousse, coffee cream and walnut praline

 
 
 
CHEESE

 

 Fourme de Ambert   7
Made with pasteurized cow milk, this blue cheese is creamy and lightly sweet.
An aromatic and moderate blue, this cheese is a staff favorite!

Lavort   7
Delicious cave aged cheese made from pasteurized sheep milk. The natural rind hides a
beautiful ivory interior which is nutty, earthy and savory.

Brillat-Savarin   8
Pasteurized cow milk and cream creates this incredibly rich and creamy triple cream cheese.
Flavor notes include white mushrooms, nutty and buttery.

Tomme de Chambrille   8
A pasteurized goat milk cheese created in a slightly larger size, thus allowing it to be
ripened longer than its smaller counterparts. Beautiful ash rind, bright white interior and a
complex nutty flavor round out this cheese.

Pave du Nord   7
Pasteurized cow milk is naturally colored with annatto seed resulting in a beautiful
rich orange color. This is a very firm and mild flavored cheese with a natural rind.

 

  
All selections served with house made crackers and accompaniments.
 

PINE

2 East Wheelock St.

 Hanover. NH 03748

603.646.8000

Hours

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