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Tuscan Wine Dinner

Monday, November 6th, 2023

​ Cocktail Reception

Passed Hors d'oeuvres

Chef's Selection

Displayed Hors d’oeuvres

Chef's Selection 

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Passed wine

Jermann Pinot Grigio 

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Reception:

 

First Course:

Mushroom & Goat Cheese Napoleon

Puff Pastry, Spinach, Oven Roasted Tomatoes, Sauce Robert, Pistachio Pesto

~ Poggio Al Tesoro "Solosole" Vermentino 

 

Second Course:

Braised Wild Boar

Parmesan Rosemary Risotto, Sauce Chasseur, Minted Sweet Pea Puree

~ Brancaia "Ilatraia"

 

Third Course:

Quail Confit en Salada

Braised Quail, Roasted Red Pepper Dressing, Bacon Jam, Kalamata Olive Dust,

Fried Feta, Sourdough Crostini, Hearts Romaine

~ Poggio Al Tesora " Il Seggio"

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Intermezzo

 ~ Tuscany Wine Berry Sorbet ~

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Fourth Course:

Chateaubriand Oscar

Balinese Long Pepper Corn, Roasted Red Kuri Squash Ricotta Ravioli, 

Creamed Kale, Tuscan Wine Bachamel, Candied Walnuts, Pine bluefin Crab Cake,

Braised Citrus Fennel, Pepper Aioli

~ Argiano "Solengo"

 

Dessert:

Chocolate Delight

Triple Chocolate Mousse, Butterscotch Carmel Gelato, Flourless Chocolate Cake,

Milk Chocolate Hippen Masse, Filberts Gianduja, Fruit Puree, Croquant

No pairing