Commencement 

Saintsbury Winery

Wine Dinner

Wednesday, January 22, 2020

 

 Reception

MOON SHOAL OYSTERS, JUMBO SHRIMP COCKTAIL, S

PICY SALMON TARTARE

cocktail sauce, lemons, fresh horseradish

  

First Course

FIVE SPICE SEARED TUNA & FOIE GRAS

imperial rice, blood orange, strawberry reduction, pistachio

 

Saintsbury Pinot Noir Caneros 2015

 

 Second Course

SLOW ROASTED DUCK BREAST

celeriac, honey nut squash, duck confit cannelloni, pinot reduction

 

Donnelly Creek Pinot Noir 2016

 

Third Course

PINOT NOIR BRAISED VEAL

clothbound cheddar gnocchi, dunks mushrooms, heirloom carrot, truffle

 

Lee Vineyard Pinot Noir 2016

  

Fourth Course 

WARM SPICED CHEESECAKE WONTONS

citrus compote, cherry sauce

 

Stanly Ranch Pinot Noir 2016

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