Tuscan Wine Dinner
Monday, November 6th, 2023
Cocktail Reception
Passed Hors d'oeuvres
Chef's Selection
Displayed Hors d’oeuvres
Chef's Selection
Passed wine
Jermann Pinot Grigio
Reception:
First Course:
Mushroom & Goat Cheese Napoleon
Puff Pastry, Spinach, Oven Roasted Tomatoes, Sauce Robert, Pistachio Pesto
~ Poggio Al Tesoro "Solosole" Vermentino
Second Course:
Braised Wild Boar
Parmesan Rosemary Risotto, Sauce Chasseur, Minted Sweet Pea Puree
~ Brancaia "Ilatraia"
Third Course:
Quail Confit en Salada
Braised Quail, Roasted Red Pepper Dressing, Bacon Jam, Kalamata Olive Dust,
Fried Feta, Sourdough Crostini, Hearts Romaine
~ Poggio Al Tesora " Il Seggio"
Intermezzo
~ Tuscany Wine Berry Sorbet ~
Fourth Course:
Chateaubriand Oscar
Balinese Long Pepper Corn, Roasted Red Kuri Squash Ricotta Ravioli,
Creamed Kale, Tuscan Wine Bachamel, Candied Walnuts, Pine bluefin Crab Cake,
Braised Citrus Fennel, Pepper Aioli
~ Argiano "Solengo"
Dessert:
Chocolate Delight
Triple Chocolate Mousse, Butterscotch Carmel Gelato, Flourless Chocolate Cake,
Milk Chocolate Hippen Masse, Filberts Gianduja, Fruit Puree, Croquant
No pairing