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Hopler & Chateau Beauchene

Wine Dinner

Wednesday, June 14, 2023


Passed Hors d'oeuvres

Raspberry Mousse on Pound Cake

Checkerboard Soppressatas

Artichoke Spinach Cups

Goat Cheese and Roasted Beets

Fried Yucca with Citrus Jicama Slaw

Caribbean Chicken with Lemon Curd Creme Fraiche​


Displayed Hors d’oeuvres

Chef Selection 

Local Fruits and Cheeses

Passed wine

   2022 Chateau Beauchene Le Pavillon Rose, Rhone, France

2022 Hopler Pinot Blanc, Burgenland, Austria


Amuse Bouche  

Fried Clam with Orange Fennel Slaw and Quail Mousse

2021 Hopler Gruner Veltliner, Burgenland, Austria


Morel Custard, Asparagus Cream, Braised Rabbit Confit, Potato Gnocchi 

2020 Hopler, Pinot Noir, Burgenland, Austria



Seafood Risotto with Lobster, Scallops, and Shrimp, 12-year Cave-aged Jasper Hills Cheese with

Micro Lettuce and Grape Must Gastrique 

2021 Chateau Beauchene Chateauneuf du Pape Blanc, Rhone, France


Fried Chevre with Chateauneuf-du-Pape Poached Pears, Shaved Speck, Raspberry Preserve Vinaigrette, Mizuna Toss, Fresh Berries 

2020 Chateau Beauchene Rouge Le Terrior Cotes du Rhone, Rhone, France


Balinese Long Pepper Braised Short Rib with Cheddar Hominy Grits and Bacon Scallops with Chestnut Puree with Summer Roasted Vegetables Wild Game Demi-Glace  

2020 Chateau Beauchene Chateauneuf du Pape Rouge, Rhone, France


Trio of Chocolate Tart, Fruited Custard Mousse, and Caramel Delight 

2020 Hopler Riesling, Burgenland, Austria


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