Hopler & Chateau Beauchene
Wine Dinner
Wednesday, June 14, 2023
Reception
Passed Hors d'oeuvres
Raspberry Mousse on Pound Cake
Checkerboard Soppressatas
Artichoke Spinach Cups
Goat Cheese and Roasted Beets
Fried Yucca with Citrus Jicama Slaw
Caribbean Chicken with Lemon Curd Creme Fraiche
Displayed Hors d’oeuvres
Chef Selection
Local Fruits and Cheeses
Passed wine
2022 Chateau Beauchene Le Pavillon Rose, Rhone, France
2022 Hopler Pinot Blanc, Burgenland, Austria
Amuse Bouche
Fried Clam with Orange Fennel Slaw and Quail Mousse
2021 Hopler Gruner Veltliner, Burgenland, Austria
Appetizer
Morel Custard, Asparagus Cream, Braised Rabbit Confit, Potato Gnocchi
2020 Hopler, Pinot Noir, Burgenland, Austria
Risotto
Seafood Risotto with Lobster, Scallops, and Shrimp, 12-year Cave-aged Jasper Hills Cheese with
Micro Lettuce and Grape Must Gastrique
2021 Chateau Beauchene Chateauneuf du Pape Blanc, Rhone, France
Salad
Fried Chevre with Chateauneuf-du-Pape Poached Pears, Shaved Speck, Raspberry Preserve Vinaigrette, Mizuna Toss, Fresh Berries
2020 Chateau Beauchene Rouge Le Terrior Cotes du Rhone, Rhone, France
Entrée
Balinese Long Pepper Braised Short Rib with Cheddar Hominy Grits and Bacon Scallops with Chestnut Puree with Summer Roasted Vegetables Wild Game Demi-Glace
2020 Chateau Beauchene Chateauneuf du Pape Rouge, Rhone, France
Dessert
Trio of Chocolate Tart, Fruited Custard Mousse, and Caramel Delight
2020 Hopler Riesling, Burgenland, Austria