Saintsbury Winery
Wine Dinner
Wednesday, January 22, 2020
Reception
MOON SHOAL OYSTERS, JUMBO SHRIMP COCKTAIL, S
PICY SALMON TARTARE
cocktail sauce, lemons, fresh horseradish
First Course
FIVE SPICE SEARED TUNA & FOIE GRAS
imperial rice, blood orange, strawberry reduction, pistachio
Saintsbury Pinot Noir Caneros 2015
Second Course
SLOW ROASTED DUCK BREAST
celeriac, honey nut squash, duck confit cannelloni, pinot reduction
Donnelly Creek Pinot Noir 2016
Third Course
PINOT NOIR BRAISED VEAL
clothbound cheddar gnocchi, dunks mushrooms, heirloom carrot, truffle
Lee Vineyard Pinot Noir 2016
Fourth Course
WARM SPICED CHEESECAKE WONTONS
citrus compote, cherry sauce
Stanly Ranch Pinot Noir 2016