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Valentines Day Dinner

 

~ Amuse Bouche ~

Foie Gras & Tuna

strawberry relish

~ First Course ~

Hamachi

shishito pepper vinaigrette, togarashi, Sesame

~ Second Course ~

Wild Mushroom Risotto

 60 minute egg, black truffle

~ Third Course ~

Slow Roasted Beef Tenderloin

roasted parsnip puree, porcini, fingerling potatoes, red wine reduction

 

~ Fourth Course ~

Chocolate Pots Du Crème

peanut butter mousse, raspberry relish

  

$80 excluding tax & gratuity 

 

 

 

Valentine's Day

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PINE 

 
Thursday, February 14, 2019 

 5pm to 10pm 

 

 

Join us in PINE for our ala carte menu along with

several menu additions Chef Justin Dain has developed

just for this Special Day  

 

Reservations

 

 

 

 

 Or call

603-646-8000

Limited Seating Available

 

 

 

PRIX FIXE WINE DINNER 

 
Thursday, February 14, 2019 

Dinner at 6:30 pm

 

Join us as Chef Justin Dain creates a delectable four course menu featuring sensual flavors from around the globe accompanied by attentively selected wines  

 

Reservations

All Tickets are required to be paid for at the

time of making the Reservations

 

 

 

Limited Seating Available

$95 Does not include tax and gratuity

 

 

 

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