Valentines Day Dinner

Menu

 

Starters

 

Poached Pear and Fried Chevre

Poached Pear, Fried Goat Cheese, Prosciutto, Mixed Greens, Raspberry Vinaigrette, Marcona Almonds,

Fresh Berries

 

Heirloom Tomato Mozzarella Caprese

Grilled Ciabatta, Herb Oil, Garlic Confit, Balsamic

 

Tomato Fennel Bisque (V)(GF)

Roast Heirloom Tomatoes, Caramelized Fennel, Garden Vegetables, Italian Herbs, Parmesan Crisps, Creme Fraiche

 

Appetizer

 

Cheddar Ale Fondue

House Made Focaccia, Crudite, Fresno Pepper Creme Fraiche, Micro Basil

 

Crab Cake

Crab Cakes, Orange-Tamarind Fennel Slaw, Pickled Vegetables, Gribiche, Arugula, Roasted Red Pepper Aioli

 

Pumpkin Squash Ravioli

Sherry Brown Butter Sauce, Cranberries, Candied Pecans, Wilted Spinach

 

Intermezzo

Cranberry Orange Conundrum Granite

Callebaut Chocolate Sorbet

 

Entree

 

Tamarind Marinated Muscovy Duck Breast

Toasted Pearl Barley Pilaf, Caramelized Lemon Grass Hakurei, Fried Korokke, Marinated Kinpira Gobo

 

Gorgonzola Crusted Filet Mignon

Wild Mushroom Caramelized Shallot Risotto, Roast Golden Beets, Asparagus, Sauce Chasseur, Bulls Blood

 

Roast Mediterranean Bronzini

Greek Lemon Potatoes, Grilled Asparagus, Marinated Tomato Kalamata Salad, Tzatziki, Spinach Feta Pie

 

Chef’s Featured Dessert Selections

 

 

 

 

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