PINE For Easter
Let our culinary team prepare a Easter feast with all the traditional sides and dessert, so you can enjoy time with your family outside of the kitchen!
Complete Meals
Up to Twelve Person
Locally Raised Turkey Cider Brined 18-20 pounds
Includes Choice of Three Pies
$295.00
Up to Six People
Locally Raised Turkey Cider Brined 12 pounds
Includes Choice of Two Pies
$180.00
Both Included the Following
Cranberry & Cinnamon Chutney
Roasted Root Vegetables
Sage & Thyme Gravy
Roasted Garlic Potato Puree
Wild Mushroom & Sausage Stuffing
Apple Pie Pumpkin Pie Chocolate Tart
Locally Raised Turkey
Cider Brined 18 to 20 pounds
$175
Locally Raised Boneless Turkey Breast
Cider Brined
$18 per pound
Roasted Garlic Potato Puree
One Quart
$16
Wild Mushroom & Sausage Stuffing
One Quart
$18
Roasted Root Vegetables
One Quart
$18
Sage & Thyme Gravy
One Pint
$16
Cranberry & Cinnamon Chutney
One Pint
$18
Apple Pie Pumpkin Pie Chocolate Tart
Each
$20
How to Order
On Line
Or
In Person at PINE
All Orders need to be placed by Noon Wednesday, April 8, 2020.
Payment is required at the time of ordering
Picking Up your Order
Scheduled pickup times are from 4pm and 8 PM Saturday, April 11, 2020.
The Pick-up location will be at the Hanover Inn, where a Hanover Inn team member
will be available to help you load your car
Reheating Your Order
All Food is fully cooked and all orders will include reheating instructions
Ala Carte