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Portuguese Wine Dinner

Thursday, June 20th, 2024


Hors d'oeuvres

Chef's Selection

Passed wine

~Beyra Rose~


Plated Dinner


First Course:

Colossal Scallop

Caramelized Scallop, Sunchoke Puree, Caviar, Creme Fraiche, Bull's Blood Lettuce, Blueberry Compote

~ Costa Do Sol Vinho Verde~


Second Course:

Smoked Finnan Haddie

Sweet Potato Dauphinoise, Vegetable Provencal, Smoked Sea Salt, Chive Oil, Citrus Beurre Blanc

~ Foral De Megalco Alvarinho ~



Cranberry Granite

Third Course:


Balinese Long Peppercorn Wagyu Beef Sirloin En Croute, Oven Roasted Tomato, Ricotta Spelt Berry Pilaf, Creamed Spinach, Fried Lotus Root, Berry Brown Sauce, 

~ Donna Maria Vinho Tinto ~



Southern Isles

Frozen Cherry White Chocolate, Chocolate Lattice, Citrus Mousse, Hippen Masse, Croquant

~Selected Port~ 

Dinner is $145 Per Person All Inclusive

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