​

 

 

Portuguese Wine Dinner

Thursday, June 20th, 2024

​Reception

Hors d'oeuvres

Chef's Selection

Passed wine

~Beyra Rose~

​

                                                       

Plated Dinner

 

First Course:

Colossal Scallop

Caramelized Scallop, Sunchoke Puree, Caviar, Creme Fraiche, Bull's Blood Lettuce, Blueberry Compote

~ Costa Do Sol Vinho Verde~

 

Second Course:

Smoked Finnan Haddie

Sweet Potato Dauphinoise, Vegetable Provencal, Smoked Sea Salt, Chive Oil, Citrus Beurre Blanc

~ Foral De Megalco Alvarinho ~

 

Intermezzo

Cranberry Granite

​

Third Course:

Wagyu

Balinese Long Peppercorn Wagyu Beef Sirloin En Croute, Oven Roasted Tomato, Ricotta Spelt Berry Pilaf, Creamed Spinach, Fried Lotus Root, Berry Brown Sauce, 

~ Donna Maria Vinho Tinto ~

 

Dessert:

Southern Isles

Frozen Cherry White Chocolate, Chocolate Lattice, Citrus Mousse, Hippen Masse, Croquant

~Selected Port~ 

Dinner is $145 Per Person All Inclusive