LUNCH MENU
 

SMALL PLATES

SPICY THAI CHICKEN WINGS   12
Chopped Peanuts, Basil, Chipotle Ranch Dipping Sauce

 

BUFFALO CAULIFLOWER   13
Bayley Hazen blue cheese

 

PINE FRIES   7
yuzu ketchup, lemon aioli

 

 HOUSE SMOKED BABY BACK RIBS   13
 Ginger & Chile BBQ Sauce 

 

ROASTED TOMATO & FENNEL SOUP   11

 Pickled Herbs
 

TRUFFLED DEVILED EGGS   7
   Parmesan Frico & Local Mushrooms 

  HARISSA MARINATED OLIVES   7

 Tiny Onions  

 

LARGE PLATES

 BABY KALE SALAD   17
Corn, Heirloom Tomatoes, Peas, Bayley Hazen Blue Cheese, Candied Pecans, Pickled Fennel & Mushrooms Tossed in a White Balsamic & Shallot Vinaigrette 

 

CRISPY FISH TACOS   20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs

 

MAINE LOBSTER ROLL   28
Bacon, Local Bibb Lettuce, Pickled Mustard Seed

 Local Greens Salad & French Fries
 

 HANOVER INN BURGER   17
 Cabot Cheddar, Chipotle Aioli, Crispy Onions, Bacon, & French Fries 

 

GENERAL TSO'S PORK BELLY STEAM BUNS   20
Fennel & Cabbage Slaw, Pickled Onions, Spicy Aioli, Pickled Herbs

 

BUFFALO CHICKEN SANDWICH   17
Blue Cheese Slaw, Cabot Cheddar

French Fries
 

CHARRED CAULIFLOWER & BROCCOLI CAESAR SALAD  20

Parmesan, Unicorn Dust

 

SWEET BITES

CITRUS VANILLA CHEESECAKE   8
Graham Cracker, Fresh Berries, Candied Ginger

 

Peanut Butter Crackpie   9
Crunchy Peanut Crust, Resses Candy Topping

 

House-Made Ice Creams   7
Rotating Selection

*Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
Consuming raw or undercooked food may increase your chance of foodborne illness

 

 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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