Book your Holiday Dinner

for PINE Today.

Reservations:  603.646.8000

  Offered December 24 & 25

 PINE Holiday Dinner Menu

SNACKS

 HERITAGE FARM’S BBQ PORK BELLY STEAM BUN   6 each
pickled vegetables, sichuan aioli, peanuts

 

TRUFFLED DEVILED EGGS   6
local mushrooms, parmesan frico

 SPICED PINE FRIES   7
yuzu ketchup, lemon aioli 

KIMCHI POTATO CHIPS   7
shishito pepper & togarashi dip

 RAW BAR

  DAILY SELECTION OF ICE COLD OYSTERS*   18
fresh horseradish, shallot mignonette

 

HAMACHI CRUDO   17
spicy pineapple reslish, green curry & coconut emulsion, macadamia, radish 

SCALLOP CRUDO   16
local apple, jalapeño,

black garlic aioli, shisho

 KING SALMON   16
ponzu, fennel & charred bok choy “salad” sea salt, sichuan oil 

 TUNA POKE TARTARE & CRUDO   18
charred sushi rice, avocado, white soy, sichuan & yuzu emulsion

 SMALL PLATES

ROASTED CELERY ROOT, PARSNIP & CAULIFLOWER SOUP, sweet & sour apples & cider reduction   13

 

CRISPY OCTOPUS, white bean, calabrian chile & chorizo “stew” celery leaves, lemon & fennel salad, harissa emulsion   17

 

BUFFALO CAULIFLOWER, bayley hazen blue cheese, pickled celery   13

 

GNOCCHI, sweet potato, mushrooms, corn, kale & sage pesto, parmesan   14 / 27

 

BURRATA & SHAVED BRUSSELS SPROUTS SALAD, crispy butternut squash, delicata, pistachios, warm bacon vinaigrette   16

 

SPICY BEEF CARPACCIO, black garlic & shishito vinaigrette, peanuts, mint, cilantro   17

 

DUNK’S MUSHROOM TOAST, 60 minute egg, heritage farm pork belly, truffle   17

 

LOCAL  FARM GREENS, lemon & herb vinaigrette   11

 

PRIME BEEF TARTARE & WHIPPED BONE MARROW, crispy shallots, lemon aioli, brioche   19


 

 

LARGE PLATES

PAN SEARED CHILEAN SEA BASS   42

celery root puree, smoked scallops, corn, fennel & mushroom “hash” Chardonnay Essence, Cider Gastrique

SLOW ROASTED SALMON   29

 freekeh & swiss chard, radish, pickled beets,
horseradish & dill crema

SLOW BRAISED BEEF SHORT RIB   33
twice baked potato ravioli, caramelized baby turnips,
crispy shallots

SPICY DUCK CONFIT CAMPANELLE   29
 calabrian chilies, broccoli rabe, parmesan frico

 

GRILLED FILET MIGNON   40

mille-feuille potatoes, heirloom carrots,

broccolini, turnip, foie gras & mushroom demi glace

 

 FIVE SPICE SEARED AHI TUNA   34

imperial black rice, bok choy, wild mushrooms,
black garlic & yuzu broth,  dan dan aioli

 FARRO “FRIED RICE”   25

charred bok choy, broccoli kimchi, peanuts,
60 minute egg, pickled carrot, shisho

CHICKEN   29
butternut squash puree, charred broccolini,
heirloom carrots, delicata squash, cider emulsion

 

 

PAN SEARED CHILEAN SEA BASS   42

celery root puree, smoked scallops, corn, fennel & mushroom “hash” 

Chardonnay Essence, Cider Gastrique

42

 

GRILLED FILET MIGNON   40

mille-feuille potatoes, heirloom carrots, broccolini, turnip

foie gras & mushroom demi glace

40

ROASTED DUNK’S MUSHROOM CANNELLONI   29
butternut squash, pistachio, tuscan kale, parmesan

HANOVER INN BURGER*   17
bacon, crispy onions, Vermont cheddar, chipotle aioli, fries

SIDES

SPICY BROCCOLI RABE   8
 calabrian chilies

WILD MUSHROOMS   9
truffles, 60 minute egg, 

 

POTATO PUREE   7

CRISPY BRUSSELS SPROUTS   8
 warm bacon vinaigrette, sea salt