Elmer T. Lee Single Barrel
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.
The nose brings notes of clove, vanilla, and old leather.
The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.
The spirit of entrepreneurship.
Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada.
We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this
rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.
Allspice, orange peel, anise, oak, char and caramel
Oak, Sweet; hints of caramel and vanilla, followed by ryespice and mint
Long finish; warm butterscotch and caramel.
Old World Cask Finish
Rye inspired by Old World barrel-aging traditions.
This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and
ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the
elements that are most quintessential in an American rye – boldness and character – and fused them
with the elegance and grace of an 18 year old Scotch.
Caramel, vanilla, and winter fruit
Rye spice, apricots, plums, raisins, dates, and honey
Dark chocolate, winter fruit, caramel, and vanilla
FarmStock Rye Crop No. 003
This is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain,
distilled and proofed with our water, and aged in our custom Vermont White Oak.
This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.
Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box
Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals
Warm and lasting with a pleasant Rye Spice
All Tickets are required to be paid for at the time of making the Reservations
Limited Seating Available
$95 Does not include tax and gratuity
Thursday, January 31st
Reception at 6:00 pm,
Dinner at 6:30 pm