Easter Brunch at Pine
Sunday, March 31, 2024
11:30am - 3:00pm
Chocolate Cherry Bread French Toast
Stuffed with Whipped Lavender Honey Ricotta, Grand Marnier
Strawberries, and Vanilla Chantilly Cream - 21
Croque Madame Mornay
Grilled Applewood Ham with Gruyere on Toasted Baguette with Poached Egg and
Nutmeg Béchamel Sauce Micro Greens - 20
Tropical Banana Fritters
Fried Banana Fritters with Chocolate Ganache, Powdered Vanilla Sugar,
Coconut Flan, and Tropical Fruit Salsa - 18
Lump Blue Crab Frittata
Jumbo Lump Crab and Avocado Salad with Griddled Pancetta, Tomato, and Ricotta Frittata,
Arugula Salad, and Lemon Herb Aioli - 24
Shakshuka
Poached Eggs, Sweet Potato Chorizo Hash, Tomato Confit, Smoked Salmon,
Sauce Choron, Portuguese Muffin 23
Pine menu will be available