top of page

Easter Brunch at Pine


Sunday, March 31, 2024

11:30am - 3:00pm


Chocolate Cherry Bread French Toast

Stuffed with Whipped Lavender Honey Ricotta, Grand Marnier

Strawberries, and Vanilla Chantilly Cream - 21


Croque Madame Mornay

Grilled Applewood Ham with Gruyere on Toasted Baguette with Poached Egg and

Nutmeg Béchamel Sauce Micro Greens - 20


Tropical Banana Fritters

Fried Banana Fritters with Chocolate Ganache, Powdered Vanilla Sugar,

Coconut Flan, and Tropical Fruit Salsa - 18


Lump Blue Crab Frittata

Jumbo Lump Crab and Avocado Salad with Griddled Pancetta, Tomato, and Ricotta Frittata,

Arugula Salad, and Lemon Herb Aioli - 24



Poached Eggs, Sweet Potato Chorizo Hash, Tomato Confit, Smoked Salmon,

Sauce Choron, Portuguese Muffin 23

Pine menu will be available


bottom of page