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Commencement Brunch at PINE

Make your graduate’s big day unforgettable with a special Commencement Brunch at PINE restaurant, nestled within the Hanover Inn. Join us for a delicious spread of locally-inspired dishes, decadent desserts, and refreshing beverages, all crafted to honor your special celebration. Reserve your table today and toast to the achievement in style!

RESERVATIONS

$195 Per Person and Includes Non-Alcoholic Beverages, Taxes and Service Charges. Seating is from 12-5 PM

Select a Menu:

First Course
Served Buffet Style
Seafood Bar
East Coast Oyster, Wellfleet Little Neck Clams, Stone Crab Claws, Smoked Bluefish & Jumbo Lump Crab Salad, Jumbo Shrimp Cocktail, Traditional Accompaniments and Sauces
Charcuterie Board with Antipasto
Artisan Salami and Various Cured Meats, Country Pate, Foie Gras Terrine, Duck Rillette, Local Sourced Cheeses, Pickles, Spreads, Breads, Toasts and Accompaniments
House Salad
Mixed assorted greens fresh seasonal vegetables and house made dressings
Second Course
Italian Blue Fin Crab Cake Omelet
Pancetta, Spinach, Sundried Tomato, Herb Cheese Omelet with Crab Cake, Red Pepper Aioli, Spring Greens, Salt Potatoes
Beef Wellington
Tenderloin En Croute, Prosciutto & Mushroom, Grilled Asparagus, Sweet Potato Chorizo Hash, Tarragon Demi-Glace
House Made Potato Gnocchi
Spring Vegetable Ragout, White Truffle Oil, Ricotta Salata Cheese
Maine Lobster
One And a Half Pound Maine Whole Lobster, Hard Cracked, Drawn Butter, Parmesan Potato Terrine, Grilled Asparagus
Grilled Veal Center Chop
Parmesan Rosemary Risotto, Baby Greens, Peruvian Pepper and Cherry Jam, Thyme Demi
Ora King Salmon
Baby Spinach Red Pepper Crème Fraiche Polenta, Caramelized Cipollini Onion and Snow Peas, Caperberry Lemon Butter Sauce
Third Course
Served Buffet Style
Dessert Bar
In House Breakfast Pastries, Croissants, Tortes, Gelatos, Fresh Fruits & Berries, Parfaits, Mini Bear Claws, Crème Brulee, Madeleines, Croissant Doughnut, Muffins, Key Lime tarts, Boston Cream Pie, Selection of Crush Nut Diamonds

Commencement Brunch at PINE

$195 Per Person and Includes Non-Alcoholic Beverages, Taxes and Service Charges. Seating is from 12-5 PM

Select a Menu:

First Course

Seafood Bar

Charcuterie Board with Antipasto

House Salad

Second Course

Italian Blue Fin Crab Cake Omelet

Beef Wellington

House Made Potato Gnocchi

Maine Lobster

Grilled Veal Center Chop

Ora King Salmon

Third Course

Dessert Bar

We'll Save You a Seat!

RESERVATIONS