COCKTAIL MENU

*denotes PINE barrel select spirits

ask your server about our current specials

SPARKLING

PROSECCO BRUT

Ca'Sisa, Treviso, Italy

10

CREMANT DE LIMOUX

Domaine Collin Limoux, France

15

DRAFTS

STOWE CIDER

"High & Dry" Super Dry Cider 6.5%

crisp apple, super dry, Brut like cider

Stowe, VT

7

SCHILLING

"Alexandr 10" Pilsner  5%

sessionable pale lager

Littleton, NH

8

FIDDLEHEAD

IPA 6.2%

medium bodied American style IPA

Shelburne, VT

8

ALLAGASH

"White" Belgian-Style Wheat  5.2%

refreshing balance of citrus and spice

Portland, ME

7

UPPER PASSS BEER COMPANY

"Ring That Bell" Pilsner 4.5%

dry hopped pilsner to support the Prouty

South Royalton, VT

8

MAINE BEER COMPANY 

"Lunch" IPA 7%

intense hop flavors, subtle sweetness

Portland, ME

8

 

BAXTER

"Stacycation" Lager  4.9%

crisp, clean, and easy drinking lager

Lewiston, ME 

7

FOUNDATION BREWING

"Burnside" Brown Ale 5.1%

roasted notes of coffee, burnt sugar and chocolate

Portland, ME

7

LAWSON'S FINEST LIQUIDS 

"Sip of Sunshine" IPA 8%

juicy New England style IPA

Waitsfield, VT

8

 

603

"Winni" Amber Ale  6.6%

rich amber ale with complex sweetness

Londonderry, NH 

7

MAYFLOWER BREWING

Porter 5.2%

 notes of roasted coffee beans and bittersweet chocolate with a hint of smokiness.

Plymouth, MA

7

FORE RIVER

"Preble" Raspberry Sour  4%

 raspberry fruited kettle sour, mild lactic finish  

South Portland, ME

7

WHITE & ROSÉ

ALVARIÑO

Tangent, Edna Valley, CA

12

PINOT GRIGIO

Kris "Artist Cuvee", Italy

10

SAUVIGNON BLANC

Domaine Cherrier "Sancerre" Loire, France

16

SAUVIGNON BLANC

Ranga Ranga, Marlborough, New Zealand

14

GRUNER VELTLINER

Hopler, Bergenland, Austria

14

CHARDONNAY

Diora "La Splendeur Du Soleil",

Monterey, CA

13

CHARDONNAY

Morgan "Metallico"Unoaked ,

Santa Lucia Highlands,CA 

17

ROSÉ OF GRENACHE, SYRAH, CINSAULT

Chateau La Gordonne, Provence, France

14

ROSÉ OF GRENACHE

Commanderie de la Bargemone,

Coteaux d'Aix-en-Provence, France

16

RED

CABERNET SAUVIGNON

Caymus, Napa Valley, CA

25

PINOT NOIR

Willakenzie "Gisele",

Willamette Valley, OR 

17

PINOT NOIR

J Vineyards, Sonoma, CA 

15

MALBEC

Domaine Bousquet, Mendoza, Argentina

17

SANGIOVESE

Tenuta di Arceno "Chianti Classico", Italy

14

CABERNET SAUVIGNON

Aguijon de Abeja, Patagonia, Argentina

12

CABERNET SAUVIGNON

Storypoint, California

15

SYRAH, CARIGNAN, GRENACHE

Les Darons Langedoc, Langedoc, France

14

ZINFANDEL

Klinker Brick, Lodi, CA
13

SPIRIT FORWARD

GRIND STATE

perked up Espresso Martini

First Branch Coffee Cordial, Tempus Fugit Cacao,

coupe | 12

  

NORTHERN STANDARD

required reading, bottle-aged Manhattan

Knob Creek Rye, Carpano Antica, Trio of Bitters

coupe | 12

VIXEN'S HEART

bittersweet & strange, not for the faint of heart

Cynar, Glenlivet Nadurra, Amaretto,

Smoked Grapefruit Oil, Salt Tincture

rock | 13

SPARKLING & CITRUS

SMOKE & FLOWERS

earthy, smoky, floral

El Charro Tequila, Vida Mezcal, Lavender Agave, Lime, Smoked Salt

rocks | 10

 

LONG BRIGHT DARK

brambly, spicy, refreshing

Buffalo Trace Bourbon*, Blackberry-Ginger Cordial, Lemon, Black Pepper

rock | 10

 

BUSY BEE

rich, complex, subtle spice

Bar Hill Tom Cat*, Honey Syrup, Lemon, Scandinavian Bitters

coupe | 15

GO GETTER

tart, earthy, thirst quenching

House Rum Blend, Grapefruit Cordial, Luxardo Maraschino, Lime,

Salt Tincture

coupe | 12

DIFFERENT LIGHT

fruity, crisp, tart

Cranberry Shrub, Sparkling Wine 

flute | 10

PARACHUTE

fruity, floral, refreshing

Vodka, Pear Liqueur, Elderflower Liqueur, Lemon

coupe | 12

FLIGHT PLAN

bright, tart, ethereal

Empress Gin, Luxardo, Elderflower, Lemon 

coupe | 14

NON-ALCOHOLIC

GARDEN SPELL

Organic Beet Juice, Fresh Citrus,

Fever Tree Ginger Beer

7

 

HANDCRAFTED SODAS

ask about our current selection

4.5