PINE

BRUNCH

DAILY SELECTION OF OYSTERS   18
fresh horseradish, shallot mignonette, fresh lemon

 
  SPICY TUNA POKE WONTON TACO   9 each
 peanuts, cilantro, yum yum sauce

BUFFALO CAULIFLOWER   13
 bayley hazen blue cheese

DUCK CONFIT  & FALL VEGETABLE “HASH” OMELET   22
 fontina, crispy marble potatoes, local greens

WARM CAULIFLOWER & ARUGULA SALAD   18
spiced crispy chickpeas, grapes, raisin & dried cranberry

relish, candied pecan, ras el hanout vinaigrette

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HOMEMADE GRANOLA   13
fresh berries, local greek yogurt, bar hill honey

 VEGAN & GLUTEN FREE CORN MEAL PANCAKES   17
 blueberries, house made coconut yogurt, maple syrup

SMOKED SALMON EGGS BENEDICT   25
 poached eggs, potato cake, hollandaise, salmon caviar

SPICY BBQ PORK BELLY FLAT BREAD   17

 mozzarella, calabrian chilies, cilantro, peanuts,
sesame, dan dan aioli

FALL HARVEST SALAD   18
 roasted delicata, brussels sprouts, carrots, butternut squash

hummus, fennel, local cider vinaigrette 

NEW YORK STRIP LOIN & EGGS   35

hash browns, bearnaise sauce, local greens

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SALMON BURGER   23

avocado, dill horseradish crema, shaved red onion, local greens salad, fries

CROQUE MADAME   21

prosciutto, onion jam, sunny side egg, swiss mornay sauce, local greens, fries

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BRUNCH BURGER ON BRIOCHE   20

american cheese, over easy egg, slab bacon, b&b pickles, yum yum sauce,  fries

BRUNCH “TOASTS” 

PEAR & HOUSE RICOTTA TOAST   20
 crumbled blue cheese, bar hill honey, thin sliced

maple ham, fig & frisee salad

DUNK’S MUSHROOM & TUSCAN KALE TOAST   21
 poached eggs, truffled hollandaise, local greens, crispy potatoes

SIDES