BRUNCH

Saturday's & Sunday's 11:30am-2:30pm

SNACKS

PINE FRIES (GF)  7

Ketchup & Yuzu Aioli

CHIPOTLE & VINEGAR
POTATO CHIPS (GF)  6
Lime, Cilantro & Chili Dip
CRISPY PORK BELLY STEAM BUN  6 each
House Made Pickles, Siracha Mayonnaise

DEVILED EGGS  7

Chicken Confit, Togarashi, Sesame Oil,

Crispy Chicken Skin and Shallots

BONCHON CAULIFLOWER  13

Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon

SMALL PLATES

SLICED FRUIT & BERRY PLATE (V, GF)  10
Assortment of Seasonal Fresh Fruit and Berries
PARFAIT  12
House Made Granola, Local Yogurt,
Fresh Berries
CLASSIC WEDGE SALAD (GF)  16
Local Bacon, Bayley Hazen Blue Cheese, Cherry Tomatoes, Pickled Red Onion
ATLANTIC SMOKED SALMON FLATBREAD  17
Dill Cream Cheese, Crispy Capers, Pickled Fennel,
Red Onion, Arugula

LARGE PLATES

CRISPY SWEET POTATO TACOS (GF, V)  17
Black Bean, Tomato & Corn Relish, Guacamole

FRIED FISH SANDWICH 22

Beer Battered Haddock, Brioche Bun,

Green Pea Tartar Sauce

Chipotle Potato Chips

FRIED CHICKEN NANBAN SANDWICH  18

Gochujang Glaze, Chunky Sweet Onion Mayo, Brioche Bun, Local Greens

DUCK HASH (GF)  18

Sunny Side Eggs, Braised Duck, Red Bell Peppers, Basil, Scallion,

PINE Crispy Potatoes

SMOTHERED EL GRANDE BURRITO  17
Tots, American Cheese, Bacon, Avocado, Scrambled Eggs, Spicy Aioli
HANOVER INN BURGER*  17
Bacon, Vermont Cheddar Cheese,
Crispy Onions, Chipotle Aioli, French Fries
DUNK'S MUSHROOM & SPINACH BENNY  16
Poached Egg, Roasted Dunk's Mushrooms, Sautéed Spinach, Hollandaise,
Portuguese Muffin
BUTTERMILK PANCAKES  14
Choice of: Blueberry, Raspberry, Chocolate Chip
Served with Warm Vermont Maple Syrup, Whipped Butter
CORNED BEEF HASH BENNY  18
Poached Egg, Corned Beef Hash, Hollandaise, Portuguese Muffin

SIDES

PINE CRISPY POTATOES  5
Red Onion, Roasted Red Peppers
FRESH BERRIES  6
Assorted Seasonal Berries
LOCAL APPLEWOOD SMOKED BACON  6

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness