BRUNCH
Saturday's & Sunday's 11:30am-2:30pm
SNACKS
PINE FRIES (GF) 7
Ketchup & Yuzu Aioli
CHIPOTLE & VINEGAR
POTATO CHIPS (GF) 6
Lime, Cilantro & Chili Dip
CRISPY PORK BELLY STEAM BUN 6 each
House Made Pickles, Siracha Mayonnaise
DEVILED EGGS 7
Chicken Confit, Togarashi, Sesame Oil,
Crispy Chicken Skin and Shallots
BONCHON CAULIFLOWER 13
Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon
SMALL PLATES
SLICED FRUIT & BERRY PLATE (V, GF) 10
Assortment of Seasonal Fresh Fruit and Berries
PARFAIT 12
House Made Granola, Local Yogurt,
Fresh Berries
CLASSIC WEDGE SALAD (GF) 16
Local Bacon, Bayley Hazen Blue Cheese, Cherry Tomatoes, Pickled Red Onion
ATLANTIC SMOKED SALMON FLATBREAD 17
Dill Cream Cheese, Crispy Capers, Pickled Fennel,
Red Onion, Arugula
LARGE PLATES
CRISPY SWEET POTATO TACOS (GF, V) 17
Black Bean, Tomato & Corn Relish, Guacamole
FRIED FISH SANDWICH 22
Beer Battered Haddock, Brioche Bun,
Green Pea Tartar Sauce
Chipotle Potato Chips
FRIED CHICKEN NANBAN SANDWICH 18
Gochujang Glaze, Chunky Sweet Onion Mayo, Brioche Bun, Local Greens
DUCK HASH (GF) 18
Sunny Side Eggs, Braised Duck, Red Bell Peppers, Basil, Scallion,
PINE Crispy Potatoes
SMOTHERED EL GRANDE BURRITO 17
Tots, American Cheese, Bacon, Avocado, Scrambled Eggs, Spicy Aioli
HANOVER INN BURGER* 17
Bacon, Vermont Cheddar Cheese,
Crispy Onions, Chipotle Aioli, French Fries
DUNK'S MUSHROOM & SPINACH BENNY 16
Poached Egg, Roasted Dunk's Mushrooms, Sautéed Spinach, Hollandaise,
Portuguese Muffin
BUTTERMILK PANCAKES 14
Choice of: Blueberry, Raspberry, Chocolate Chip
Served with Warm Vermont Maple Syrup, Whipped Butter
CORNED BEEF HASH BENNY 18
Poached Egg, Corned Beef Hash, Hollandaise, Portuguese Muffin
SIDES
PINE CRISPY POTATOES 5
Red Onion, Roasted Red Peppers
FRESH BERRIES 6
Assorted Seasonal Berries
LOCAL APPLEWOOD SMOKED BACON 6
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness