BRUNCH
Saturday's & Sunday's 11:30am-2:30pm
SEASONAL SLICED FRUIT & BERRY PLATE 10
assortment of fresh fruit and berries
PARFAIT 12
House made granola, local yogurt, fresh berries
BUFFALO CAULIFLOWER 13
bayley hazen blue cheese
SPICY THAI CHICKEN WINGS 12
chopped peanuts, basil, chipotle ranch dipping sauce
SMOTHERED EL GRANDE BRUNCH BURRITO 17
tots, american cheese, bacon, avocado, scrambled eggs, spicy aioli
BUTTERMILK PANCAKES 14
choice of blueberry, raspberry or chocolate chip, warm Vermont maple syrup, whipped butter
ATLANTIC SMOKED SALMON FLATBREAD 17
dill cream cheese, crispy capers, pickled fennel, red onion arugula
DEVILISH FRIED CHICKEN SANDWICH 18
spicy maple & sriracha drizzle, local greens salad, french fries
SPICY DEVILED EGGS 6
kimchi, sesame, togarashi
GENERAL TSO'S PORK BELLY STEAM BUN 6 each
spicy aioli, house pickes
MAINE LOBSTER ROLL 28
local bibb lettuce, bacon pickled mustard seeds, local greens salad, french fries
HANOVER INN BURGER 17
Cabot cheddar cheese, chipotle aioli, crispy onions, bacon, french fries
VEGAN BREAKFAST TACOS 17
Tofu Scramble, Vegan Sausage, Creamy Spicy Queso, Pickled Jalapenos, Avacado, Cilantro
EGG IN PURGATORY 18
spicy tomato & pepper sauce, eggs, crispy potatoes
HUEVOS RANCHEROS 18
local tomato, corn & black bean salsa, over easy eggs, local tortillas, avocado, house hot sauce, cilantro
SIDES
PINE CRISPY POTATOES 5
FRESH BERRIES 6
LOCAL APPLEWOOD SMOKED BACON 6
SWEET BITES
CITRUS VANILLA CHEESECAKE 8
Graham Cracker, Fresh Berries, Candied Ginger
DARK CHOCOLATE TARTLET 10
Dark Chocolate Mousse, Espresso Caramel Sauce, Maldon Sea Salt
HOUSE-MADE ICE CREAMS 7
Rotating Selection
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness