BRUNCH

Saturday's & Sunday's 11:30am-2:30pm

SEASONAL SLICED FRUIT & BERRY PLATE 10
assortment of fresh fruit and berries


  PARFAIT 12
House made granola, local yogurt, fresh berries


 

BUFFALO CAULIFLOWER   13
 
bayley hazen blue cheese


 

SPICY THAI CHICKEN WINGS 12
chopped peanuts, basil, chipotle ranch dipping sauce


SMOTHERED EL GRANDE  BRUNCH BURRITO 17
tots, american cheese, bacon, avocado, scrambled eggs, spicy aioli


BUTTERMILK PANCAKES   14
choice of blueberry, raspberry or chocolate chip, warm Vermont maple syrup, whipped butter

ATLANTIC SMOKED SALMON FLATBREAD 17

dill cream cheese, crispy capers, pickled fennel, red onion arugula


 

 DEVILISH FRIED CHICKEN SANDWICH 18
spicy maple & sriracha drizzle, local greens salad, french fries

SPICY DEVILED EGGS 6
kimchi, sesame, togarashi


  GENERAL TSO'S PORK BELLY STEAM BUN 6 each
spicy aioli, house pickes



MAINE LOBSTER ROLL 28
local bibb lettuce, bacon pickled mustard seeds, local greens salad, french fries

HANOVER INN BURGER 17

Cabot cheddar cheese, chipotle aioli, crispy onions, bacon, french fries

VEGAN BREAKFAST TACOS 17

Tofu Scramble, Vegan Sausage, Creamy Spicy Queso, Pickled Jalapenos, Avocado, Cilantro


 EGG IN PURGATORY 18
spicy tomato & pepper sauce, eggs, home-fried potatoes laced with red onion & roasted red peppers


 HUEVOS RANCHEROS 18
local tomato, corn & black bean salsa, over easy eggs, local tortillas, avocado, house hot sauce, cilantro

SIDES 

RED ONION LACED HOME-FRIED POTATOES 5

FRESH BERRIES   6


LOCAL APPLEWOOD SMOKED BACON   6

SWEET BITES

CITRUS VANILLA CHEESECAKE   8
Graham Cracker, Fresh Berries, Candied Ginger

 

DARK CHOCOLATE TARTLET 10
Dark Chocolate Mousse, Espresso Caramel Sauce, Maldon Sea Salt

HOUSE-MADE ICE CREAMS  7
Rotating Selection

Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness

 

 

PINE

2 East Wheelock St.  •  Hanover. NH 03748  •  603.646.8000

 

 

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