BRUNCH
Saturday & Sunday 11:30 am - 2:30 pm
SNACKS
PINE FRIES (GF) 7
Ketchup & Yuzu Aioli
CHIPOTLE & VINEGAR POTATO CHIPS (GF) 6
Lime, Cilantro & Chili Dip
CRISPY PORK BELLY STEAM BUN 6 each
House Made Pickles, Siracha Mayonnaise
DEVILED EGGS 7
Candied Maple Bacon
BONCHON CAULIFLOWER 13
Crispy Cauliflower, Spicy Gochujang Glaze, Pickled Daikon
SMALL PLATES
SLICED FRUIT & BERRY PLATE (V, GF) 10
Assortment of Seasonal Fresh Fruit and Berries
HANOVER INN SUMMER PARFAIT 14
House-Made Hazelnut Granola, Sliced Plums, Greek Yogurt
FORELLE PEAR SALAD 14
Shaved Sunchokes, Radicchio Trevisano, Baby Kale, Spring Brook Farm Tarantaise Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
AVOCADO TOAST 15
Poached Farm Egg, Avocado Puree, Pickled Breakfast Radish, Red Sorrel
Add Smoked Salmon for $4
LARGE PLATES
CRISPY SWEET POTATO TACOS (GF, V) 17
Black Bean, Tomato & Corn Relish, Guacamole
FRIED FISH SANDWICH 22
Beer Battered Haddock, Brioche Bun,
Tartar Sauce, Chipotle Potato Chips
FRIED CHICKEN NANBAN SANDWICH 18
Gochujang Glaze, Chunky Sweet Onion Mayo, Brioche Bun, Local Greens
DUCK HASH (GF) 18
Sunny Side Eggs, Braised Duck, Red Bell Peppers, Basil, Scallion,
PINE Crispy Potatoes
CHILAQUILES 14
Over Easy Eggs, VT House Tortilla Chips, Sala Verde
HANOVER INN BURGER* 17
Bacon, Vermont Cheddar Cheese,
Crispy Onions, Chipotle Aioli, French Fries
FLUFFY LEMON RICOTTA PANCAKES 15
Choice of: Blueberry or Raspberry
Served with Warm Vermont Maple Syrup, Whipped Butter
PEACH FRENCH TOAST 16
Brioche, Peach Jam, Almond Whipped Cream, Vermont Maple Syrup
MAINE LOBSTER BENEDICT 22
Poached Egg, Butter Poached Lobster, Bearnaise, Portuguese Muffin,
PINE Crispy Potatoes
SIDES
PINE CRISPY POTATOES 5
Za'atar, Red Onion, Roasted Red Peppers
FRESH BERRIES 6
Assorted Seasonal Berries
LOCAL APPLEWOOD SMOKED BACON 6
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness