BRUNCH
Saturday's & Sunday's 11:30am-2:30pm
SNACKS
GENERAL TSO'S PORK BELLY STEAM BUN 6 each
House Made Pickles, Spicy Aioli
SPICY DEVILED EGGS (GF) 6
Kimchi, Sesame, Togarashi
BUFFALO CAULIFLOWER (GF) 13
Bayley Hazen Blue Cheese, Pickled Celery
CHIPOTLE & VINEGAR POTATO CHIPS (GF) 6
Lime, Cilantro & Chili Dip
SMALL PLATES
SLICED FRUIT & BERRY PLATE (V, GF) 10
Assortment of Seasonal Fresh Fruit and Berries
PARFAIT 12
House Made Granola, Local Yogurt,
Fresh Berries
CLASSIC WEDGE SALAD (GF) 16
Local Bacon, Bayley Hazen Blue Cheese, Cherry Tomatoes, Red Onion,
Aged Balsamic
ATLANTIC SMOKED SALMON FLATBREAD 17
Dill Cream Cheese, Crispy Capers, Pickled Fennel,
Red Onion, Arugula
LARGE PLATES
CRISPY SWEET POTATO TACOS (GF, V) 17
Black Bean, Tomato & Corn Relish, Guacamole
SHRIMP PO' BOY 22
Chipotle Aioli, Lettuce, Tomato,
Chipotle & Vinegar Potato Chips
HUEVOS RANCHEROS (GF) 18
Tomato, Corn & Black Bean Salsa,
Over Easy Eggs, Local Tortillas, Avocado, House Hot Sauce, Cilantro
DEVILISH GRILLED CHICKEN SANDWICH 18
Spicy Maple & Siracha Drizzle, Local Greens Salad, French Fries
SMOTHERED EL GRANDE BURRITO 17
Tots, American Cheese, Bacon, Avocado, Scrambled Eggs, Spicy Aioli
HANOVER INN BURGER* 17
Bacon, Vermont Cheddar Cheese,
Crispy Onions, Chipotle Aioli, French Fries
DUNK'S MUSHROOM & SPINACH BENNY 16
Poached Egg, Roasted Dunk's Mushrooms, Sautéed Spinach, Hollandaise,
Portuguese Muffin
BUTTERMILK PANCAKES 14
Choice of: Blueberry, Raspberry, Chocolate Chip
Served with Warm Vermont Maple Syrup, Whipped Butter
CORNED BEEF HASH BENNY 18
Poached Egg, Corned Beef Hash, Hollandaise, Portuguese Muffin
SIDES
PINE CRISPY POTATOES 5
Red Onion, Roasted Red Peppers
FRESH BERRIES 6
Assorted Seasonal Berries
LOCAL APPLEWOOD SMOKED BACON 6
Please inform your server of any food allergies or dietary restrictions and our Chef will be happy to accommodate your needs.
*Consuming raw or undercooked food may increase your chance of foodborne illness