The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Elmer T. Lee Single Barrel
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.
The nose brings notes of clove, vanilla, and old leather.
The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.
Thomas H. Handy Sazerac
Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy.
Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.
Van Winkle Special Reserve
“A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.” -Paul Pacult
Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingl
George T. Stagg
This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
An Evening of the
"We make fine Bourbon. At a profit if we can, at a loss if we must. But always fine Bourbon."
- Pappy Van Winkle -
Thursday, January 31st
Reception at 6:00 pm,
Dinner at 6:30 pm
Experience the most sought-after and award winning whiskeys in the world.
Chef Justin Dain will pair the perfect menu to
accompany the bold spirits.
PINE General Manager and whiskey expert
Rodney Vermeulen will lead an insider tour
of the prolific Antique Collection from the
historic Buffalo Trace Distillery.
All Tickets are required to be paid for at the time of making the Reservations
Limited Seating Available
$95 Does not include tax and gratuity